Unravelling the Olfactory Sense: From the Gene to Odor Perception

被引:58
作者
Silva Teixeira, Carla S. [1 ]
Cerqueira, Nuno M. F. S. A. [2 ]
Silva Ferreira, Antonio C. [1 ,3 ]
机构
[1] Univ Catolica Portuguesa, Escola Super Biotecnol, Rua Arquiteto Lobao Vital,Apartado 2511, P-4202401 Porto, Portugal
[2] Univ Porto, Fac Ciencias, Dept Quim & Bioquim, UCIBIO Requimte, Rua Campo Alegre S-N, P-4169007 Porto, Portugal
[3] Univ Stellenbosch, Inst Wine Biotechnol, Dept Viticulture & Oenol, Private Bag XI, ZA-7602 Matieland, South Africa
关键词
aroma perception; olfactory epithelium; olfactory GPCRs; olfactory sense; REVISITING PSYCHOPHYSICAL WORK; ACTIVATED CHLORIDE CHANNEL; HORIZONTAL BASAL-CELLS; RECEPTOR GENE; FUNCTIONAL EXPRESSION; BINDING-PROTEIN; ADENYLYL-CYCLASE; MOLECULAR-BASIS; METHYL-BROMIDE; NITRIC-OXIDE;
D O I
10.1093/chemse/bjv075
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Although neglected by science for a long time, the olfactory sense is now the focus of a panoply of studies that bring new insights and raises interesting questions regarding its functioning. The importance in the clarification of this process is of interest for science, but also motivated by the food and perfume industries boosted by a consumer society with increasingly demands for higher quality standards. In this review, a general overview of the state of art of science regarding the olfactory sense is presented with the main focus on the peripheral olfactory system. Special emphasis will be given to the deorphanization of the olfactory receptors (ORs), a critical issue because the specificity and functional properties of about 90% of human ORs remain unknown mainly due to the difficulties associated with the functional expression of ORs in high yields.
引用
收藏
页码:105 / 121
页数:17
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