Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors

被引:32
作者
Randhir, Reena [1 ]
Kwon, Young-In [1 ]
Shetty, Kalidas [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Chenoweth Lab, Amherst, MA 01003 USA
关键词
Mucuna pruriens; Phenolics; Levo-dihydroxy phenylalanine (L-DOPA); Anti-diabetes; Parkinson's disease management; PARKINSONS-DISEASE; L-DOPA; STIMULATION; ANTIOXIDANT; PEROXIDASE; MANAGEMENT; PHENOLICS; AMYLASE;
D O I
10.1016/j.biortech.2009.01.078
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The health-relevant functionality of Mucuria pruriens was improved by priming the seeds with elicitors of the pentose phosphate pathway (PPP) such as fish protein hydrolysates (FPHs), lactoferrin (LF) and oregano extract (OE) followed by dark germination. FPH elicited the highest phenolic content of 19 mg/g FW on day 1, which was 38% higher than control sprouts. OE enhanced Parkinson's disease-relevant L-DOPA content by 33% on day 1 compared to control sprouts. Anti-diabetes-relevant alpha-amylase inhibition percent (AIP) and alpha-glucosidase inhibition percent (GIP) were high in the cotyledons and decreased following elicitation and sprouting. For potential anti-diabetic applications, low AIP and high GIP with moderate L-DOPA content on day 4 of dark germination could be optimal. Improved L-DOPA concentrations in a soluble phenolic and antioxidant-rich M. pruriens background on day 1 sprouts have potential for Parkinson's disease management. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4507 / 4514
页数:8
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