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- [1] Potential of Ciplukan (Physalis angulata L.) as Source of Functional Ingredient 2ND HUMBOLDT KOLLEG IN CONJUNCTION WITH INTERNATIONAL CONFERENCE ON NATURAL SCIENCES 2014, HK-ICONS 2014, 2015, 14 : 367 - 372
- [3] Withanolides from Physalis angulata L. ACTA CRYSTALLOGRAPHICA SECTION E-CRYSTALLOGRAPHIC COMMUNICATIONS, 2021, 77 : 804 - +
- [4] Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (06): : 1495 - 1503
- [5] Physiological maturity of Physalis angulata L. seeds REVISTA CIENCIA AGRONOMICA, 2019, 50 (03): : 431 - 438
- [7] Potential of ciplukan extract (Physalis angulata L.) and patchouli waste (pogostemon patchouli pellet) as alternative sources of phytogenic feed additive 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES, 2021, 644
- [10] Assessment of Variability, Heritability and Divergence of Ciplukan [Cutleaf Ground Cherry: (Physalis angulata L.)] to Increase Exotic Fruit Genetic Capacity in Indonesia PROCEEDINGS OF THE EMERGING CHALLENGES AND OPPORTUNITIES IN HORTICULTURE SUPPORTING SUSTAINABLE DEVELOPMENT GOALS (ISH 2018), 2019, : 89 - 98