Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

被引:55
作者
Papagiannopoulos, M
Zimmermann, B
Mellenthin, A
Krappe, M
Maio, G
Galensa, R
机构
[1] Univ Bonn, Inst Food Sci & Food Chem, D-53115 Bonn, Germany
[2] Abimed GMBH, D-40764 Langenfeld, Germany
[3] Dionex GMBH, D-65510 Idstein, Germany
关键词
pressurized liquid extraction; solid-phase extraction; extraction methods; automation; instrumentation; beer; food analysis; proanthocyanidins; polyphenols; phenols;
D O I
10.1016/S0021-9673(02)00364-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new instrumental setup for automated extraction of solid samples by online coupling of pressurized liquid extraction, automated SPE (solid-phase extraction) and HPLC is presented. From the extraction to the chromatogram no manual sample handling is required, The application to the determination of proanthocyanidins in malt reduces time and manual work to a minimum compared to former manual methods. Twenty samples can be processed within 24 h in respect to eight samples with the manual method. Using the features of the instrumental coupling, an optimized strategy for SPE of proanthocyanidins from natural samples was developed, requiring no evaporation step, using commercial cartridges and delivering concentrated eluates. The recovery of five main malt proanthocyanidins was 97%, with a reproducibility of 5%. This new instrumental coupling is thought to reduce time and costs along with improved results for a broad range of solid sample materials. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:9 / 16
页数:8
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