共 50 条
- [1] Development of intron length polymorphic (ILP) markers in onion (Allium cepa L.), and their cross-species transferability in garlic (A. sativum L.) and wild relatives Genetic Resources and Crop Evolution, 2019, 66 : 1379 - 1388
- [2] Chromosome and cytoplasm analyses of somatic hybrids between onion (Allium cepa L.) and garlic (A. sativum L.) Euphytica, 2002, 125 : 163 - 167
- [3] Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review EGYPTIAN JOURNAL OF BOTANY, 2025, 65 (01):
- [4] Use of garlic (Allium sativum L.) and onion (Allium cepa L.) vegetable residues for the development of a low sodium seasoning REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2024, 11 (01): : 23 - 31
- [5] PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2019, 9 (02): : 383 - 394
- [7] Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.) JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 761 - 769
- [9] Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 277 - 289
- [10] Role of garlic (Allium sativum L.) and onions (Allium cepa L.) in health management Proceedings of the IVth International Symposium on Edible Alliaceae, 2005, (688): : 143 - 150