共 50 条
- [23] Reduction of the alcohol content and pH of Pinot noir and Tannat red wines using grapes with different maturation level 41ST WORLD CONGRESS OF VINE AND WINE, 2019, 12
- [24] Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines 42ND WORLD CONGRESS OF VINE AND WINE, 2019, 15
- [25] Influence of Maceration Enzyme Treatment on the Colour and Volatile Profile of Two Red Romanian Wines REVISTA DE CHIMIE, 2012, 63 (09): : 859 - 864
- [26] Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (04): : 443 - 448
- [29] Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines European Food Research and Technology, 2019, 245 : 1321 - 1335