Determining the geographical origin of Asian longhorn beetle (Anoplophora glabripennis) specimens using stable isotope and trace element analyses

被引:11
|
作者
Heinrich, Katharina [1 ]
Collins, Larissa [1 ]
机构
[1] Fera Sci Ltd, York YO41 1LZ, N Yorkshire, England
关键词
invasive insects; stable isotopes; EA-IRMS; forest damage; HYDROGEN; CERAMBYCIDAE; WILDLIFE; OXYGEN; RATIO; OILS;
D O I
10.1002/ps.4408
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
BACKGROUND: An outbreak of EU-quarantine-listed pest Anoplophora glabripennis (Motschulsky) (Coleoptera: Cerambicidae), the Asian longhorn beetle, in Kent (UK) resulted in environmentally and financially costly eradication action being taken. In this study the potential of using multi-element stable isotope or trace element analyses to determine the geographical origin of individual specimens has been investigated. RESULTS: The isotope ratios of A. glabripennis individuals for hydrogen varied within and across five locations. Carbon isotope ratios fell within the expected values for C3 plants (trees using the photosynthetic pathway common for moderate climates). Nitrogen isotope ratios indicated separation of UK laboratory from US (New York, Ohio, Massachusetts) beetles, while sulphur isotope ratios distinguished beetles from New York against the other four locations. Three trace elements (TEs) separated UK laboratory-reared beetles from US beetles (Ohio and New York) with approximate to 68% confidence. CONCLUSIONS: Stable isotope and TE analyses show potential to differentiate between newly arrived A. glabripennis individuals and those from previously undetected in-country populations, which would be of immediate practical benefit in making appropriate strategic decisions on surveillance and eradication. Analyses of additional samples from (i) the same populations, (ii) different locations and (iii) a variety of host trees will enhance the overall picture. (c) 2016 Crown copyright. Pest Management Science (c) 2016 Society of Chemical Industry
引用
收藏
页码:967 / 975
页数:9
相关论文
共 27 条
  • [1] Estimating the Geographical Origin of Food Products by Stable Isotope and Trace Element Analyses
    Suzuki, Yaeko
    BUNSEKI KAGAKU, 2019, 68 (09) : 671 - 682
  • [2] Tracing the Geographical Origin of Boiled and Salted Wakame (Undaria pinnatifida) Using Trace Element and Stable Isotope Analyses
    Suzuki, Yaeko
    Kokubun, Atsuko
    Edura, Tomohiro
    Nakayama, Kazumi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2014, 61 (03): : 134 - 138
  • [3] Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses
    Akamatsu, Fumikazu
    Shimizu, Hideaki
    Hayashi, Sakura
    Kamada, Aya
    Igi, Yukari
    Koyama, Kazuya
    Yamada, Osamu
    Goto-Yamamoto, Nami
    FOOD CHEMISTRY, 2022, 371
  • [4] Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses
    Akamatsu, Fumikazu
    Shimizu, Hideaki
    Hayashi, Sakura
    Kamada, Aya
    Igi, Yukari
    Koyama, Kazuya
    Yamada, Osamu
    Goto-Yamamoto, Nami
    Food Chemistry, 2022, 371
  • [5] Geographical origin of polished rice based on multiple element and stable isotope analyses
    Suzuki, Yaeko
    Chikaraishi, Yoshito
    Ogawa, Nanako O.
    Ohkouchi, Naohiko
    Korenaga, Takashi
    FOOD CHEMISTRY, 2008, 109 (02) : 470 - 475
  • [6] Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysis
    Rees, Gareth
    Kelly, Simon D.
    Cairns, Paul
    Ueckermann, Henriette
    Hoelzl, Stephan
    Rossmann, Andreas
    Scotter, Michael J.
    FOOD CONTROL, 2016, 67 : 144 - 154
  • [7] Tracing the geographical origin of wakame Undaria pinnatifida and wakame products by using trace element and stable isotope analysis
    Suzuki, Yaeko
    Edura, Tomohiro
    Kokubun, Atsuko
    Abe, Hirotoshi
    Hamada, Manako
    Katou, Eiichi
    Nakayama, Kazumi
    NIPPON SUISAN GAKKAISHI, 2018, 84 (01) : 94 - 102
  • [8] Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics
    Cui, Lili
    Chen, Huan
    Yuan, Yuwei
    Zhu, Fengpeng
    Nie, Jing
    Han, Shulei
    Fu, Ya'ning
    Hou, Hongwei
    Hu, Qingyuan
    Chen, Zengping
    FOOD CHEMISTRY-X, 2023, 18
  • [9] Preliminary study on the geographical origin of Chinese 'Cuiguan' pears using integrated stable isotope and multi-element analyses
    Zeng, Tingting
    Fu, Tingting
    Huang, Yongchuan
    Zhang, Wei
    Gong, Jiuping
    Ji, Bingjing
    Yang, Xiaoxia
    Tang, Mingfeng
    HELIYON, 2024, 10 (17)
  • [10] Authenticity of the Geographical Origin and Production Methods of Agricultural Products - Application of Element Composition and Stable Isotope Analyses
    Nakano, Akimasa
    Zhao, Tiejun
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2018, 52 (02): : 105 - 113