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- [2] Tracing the Geographical Origin of Boiled and Salted Wakame (Undaria pinnatifida) Using Trace Element and Stable Isotope Analyses JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2014, 61 (03): : 134 - 138
- [10] Authenticity of the Geographical Origin and Production Methods of Agricultural Products - Application of Element Composition and Stable Isotope Analyses JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2018, 52 (02): : 105 - 113