共 20 条
- [4] DETERMINING THE CONTENT OF ETHANOL USING ENZYMATIC METHOD IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (04): : 45 - 56
- [7] Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages MUTATION RESEARCH-GENETIC TOXICOLOGY, 1995, 345 (3-4): : 155 - 166