Blue flower color development by anthocyanins: from chemical structure to cell physiology

被引：413
作者：
Yoshida, Kumi [1 ]
Mori, Mihoko [1 ]
Kondo, Tadao [1 ]
机构：
[1] Nagoya Univ, Grad Sch Informat Sci, Chikusa Ku, Nagoya, Aichi 4648601, Japan
来源：
NATURAL PRODUCT REPORTS | 2009年 / 26卷 / 07期
关键词：
CHINESE BELL-FLOWER; ACYLATED ANTHOCYANIN; MORNING-GLORY; SEPAL-COLOR; SUPRAMOLECULAR PIGMENT; DIACYLATED ANTHOCYANIN; IPOMOEA-TRICOLOR; POLYACYLATED ANTHOCYANIN; TERNATIN BIOSYNTHESIS; 7-GLUCOSYL MALONATE;
D O I：
10.1039/b800165k
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Blue flower colors are primarily due to anthocyanin, a flavonoid pigment. Anthocyanin itself is purple in neutral aqueous solutions, and its color is very unstable and quickly fades. Therefore, the mechanism of blue color development in living flower petals is one of the most intriguing problems in natural product chemistry. Much progress has been made in understanding blue flower coloration since the comprehensive review by Goto and Kondo in 1991. This review focuses on the advances in the last 15 years, and cites 149 references.
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页码：884 / 915
页数：32
相关论文
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