Health Promotion and Diabetes Prevention in American Indian and Alaska Native Communities - Traditional Foods Project, 2008-2014

被引：56
作者：
Satterfield, Dawn [1 ]
DeBruyn, Lemyra [1 ]
Santos, Marjorie [1 ]
Alonso, Larry [1 ]
Frank, Melinda [1 ]
机构：
[1] CDC, Div Diabet Translat, Native Diabet Wellness Program, Atlanta, GA 30333 USA
来源：
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT | 2016年 / 65卷
关键词：
ADVERSE CHILDHOOD EXPERIENCES; INSECURITY; PREVALENCE; ADULTS; INTERVENTION;
D O I：
10.15585/mmwr.su6501a3
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Type 2 diabetes was probably uncommon in American Indian and Alaska Native (AI/AN) populations before the 1940s. During 2010-2012, AI/AN adults were approximately 2.1 times as likely to have diabetes diagnosed as non-Hispanic white adults. Although type 2 diabetes in youth is still uncommon, AI/AN youth (aged 15-19 years) experienced a 68% increase in diagnosed diabetes from 1994 to 2004. Health disparities are related to biological, environmental, sociological, and historical factors. This report highlights observations from the Traditional Foods Project (2008-2014) that illustrate tribally driven solutions, built on traditional ecological knowledge, to reclaim food systems for health promotion and prevention of chronic illnesses, including diabetes.
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收藏
页码：4 / 10
页数：7
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