Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis

被引：180

作者：

Kubo, I ^{[1
]}

Fujita, KI

Kubo, A

Nihei, KI

Ogura, T

机构：

[1] Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA

[2] Univ Autonoma Guadalajara, Dept Quim, Guadalajara 44100, Jalisco, Mexico

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2004年 / 52卷 / 11期

关键词：

anti-Salmonella activity; Coriandrum sativum; Salmonella choleraesuis; (2E)-alkenals; surfactant activity;

D O I：

10.1021/jf0354186

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Aliphatic (2E)-alkenals and alkanals characterized from the fresh leaves of the coriander Coriandrum sativum L. (Umbelliferae) were found to possess bactericidal activity against Salmonella choleraesuis ssp. choleraesuis ATCC 35640. (2E)-Dodecenal (C-12) was the most effective against this food-borne bacterium with the minimum bactericidal concentration (MBC) of 6.25 mug/mL (34 muM), followed by (2E)-undecenal (C-11) with an MBC of 12.5 mug/mL (74 muM). The time-kill curve study showed that these alpha,beta-unsaturated aldehydes are bactericidal against S. choleraesuis at any growth stage and that their bactericidal action comes in part from the ability to act as nonionic surfactants.

引用

页码：3329 / 3332

页数：4

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