Nutrition economics: Four analyses supporting the case for whole grain consumption

被引:4
作者
Miller, Kevin B. [1 ]
Grafenauer, Sara J. [2 ,3 ]
Martikainen, Janne [4 ]
机构
[1] Gen Mills, Bell Inst Hlth & Nutr, Global Sci & Regulatory Affairs, Minneapolis, MN 55427 USA
[2] Univ New South Wales, Sch Med & Hlth, Randwick, NSW 2052, Australia
[3] Grains & Legumes Nutr Council, N Ryde, NSW 2113, Australia
[4] Univ Eastern Finland, Sch Pharm, Kuopio 70211, Finland
关键词
Nutrition; Health; Economics; Whole grain; Diabetes; Cancer; Heart; HEALTH-CARE; COST SAVINGS;
D O I
10.1016/j.jcs.2022.103455
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页数:4
相关论文
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