Nutrition economics: Four analyses supporting the case for whole grain consumption

被引：3

作者：

Miller, Kevin B. ^{[1
]}

Grafenauer, Sara J. ^{[2
,3
]}

Martikainen, Janne ^{[4
]}

机构：

[1] Gen Mills, Bell Inst Hlth & Nutr, Global Sci & Regulatory Affairs, Minneapolis, MN 55427 USA

[2] Univ New South Wales, Sch Med & Hlth, Randwick, NSW 2052, Australia

[3] Grains & Legumes Nutr Council, N Ryde, NSW 2113, Australia

[4] Univ Eastern Finland, Sch Pharm, Kuopio 70211, Finland

来源：

JOURNAL OF CEREAL SCIENCE | 2022年 / 105卷

关键词：

Nutrition; Health; Economics; Whole grain; Diabetes; Cancer; Heart; HEALTH-CARE; COST SAVINGS;

D O I：

10.1016/j.jcs.2022.103455

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页数：4

共 33 条

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