Removal of methylene blue from water with montmorillonite nanosheets/chitosan hydrogels as adsorbent

被引:231
作者
Kang, Shichang [1 ]
Zhao, Yunliang [1 ,2 ]
Wang, Wei [1 ]
Zhang, Tingting [1 ]
Chen, Tianxing [3 ]
Yi, Hao [1 ]
Rao, Feng [4 ]
Song, Shaoxian [1 ,2 ]
机构
[1] Wuhan Univ Technol, Sch Resources & Environm Engn, Luoshi Rd 122, Wuhan 430070, Hubei, Peoples R China
[2] Wuhan Univ Technol, Hubei Prov Collaborat Innovat Ctr High Efficient, Luoshi Rd 122, Wuhan 430070, Hubei, Peoples R China
[3] Wuhan Univ Technol, Hubei Key Lab Mineral Resources Proc & Environm, Luoshi Rd 122, Wuhan 430070, Hubei, Peoples R China
[4] Univ Michoacana, Inst Invest Met & Mat, Ciudad Univ, Morelia 58030, Michoacan, Mexico
关键词
Montmorillonite; Nanosheets; Methylene blue; Self-assembly hydrogels; Adsorption; AQUEOUS-SOLUTION; ADSORPTION-ISOTHERM; DYE REMOVAL; ACID; NANOCOMPOSITES; EQUILIBRIUM; COMPOSITES; KINETICS; IONS; SORBENT;
D O I
10.1016/j.apsusc.2018.04.037
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this work, self-assembled hydrogels were prepared with exfoliated montmorillonite nanosheets (MMTNS) and chitosan (CS) as the adsorbent for removing methylene blue (MB) from water. Adsorption properties were determined by studying the kinetics and thermodynamic of MB adsorption onto the hydrogels from aqueous solutions, and AFM, FTIR, SEM, and XPS were used for the characterization of the MMTNS and hydrogels. The experimental results have shown that the montmorillonite nanosheets/chitosan hydrogels were superb adsorbents for removing MB from water, reaching the maximum adsorption capacity of 530 mg/g. The adsorption well followed the pseudo-second-order kinetics and Langmuir isotherm, and was spontaneous endothermic. The adsorption of MB on the hydrogels could be easily realized through cation exchange and hydrogen binding. It was also found that the hydrogels prepared with lower solid concentration of MMTNS had a looser stratified structure and thus a greater adsorption capacity for MB in aqueous solutions. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:203 / 211
页数:9
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