Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization - National Advisory Committee on Microbiological Criteria for Foods

被引：1

作者：

不详

机构：

来源：

JOURNAL OF FOOD PROTECTION | 2006年 / 69卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1190 / 1216

页数：27

共 124 条

[11]

*ASTM, 2005, STAND GUID IRR

[12]

*AUD INT, 1999, US COLD TEMP EV

[13]

Barbosa-C?novas GV., 2000, J FOOD SCI S, V65, P82, DOI [10.1111/j.1750-3841.2000.tb00621.x, DOI 10.1111/J.1750-3841.2000.TB00621.X, DOI 10.1111/j.1750-3841.2000.tb00621.x]

[14]

Barbosa-Canovas G.V., 2000, J FOOD SCI, V65, P65, DOI DOI 10.1111/J.1750-3841.2000.TB00619.X

[15]

Barbosa-Canovas GV, 2000, J FOOD SCI, V65, P80, DOI DOI 10.1111/J.1750-3841.2000.TB00620.X

[16]

BarbosaCanovas G. V., 2000, J FOOD SCI, V65, P86, DOI [DOI 10.1111/J.1750-3841.2000.TB00622.X, 10.1111/j.1750-3841.2000.tb00622.x]

[17]

Bazhal M, 2000, J SCI FOOD AGR, V80, P1668, DOI 10.1002/1097-0010(20000901)80:11<1668::AID-JSFA692>3.0.CO

[18]

2-7

[19]

Benito A, 1999, APPL ENVIRON MICROB, V65, P1564

[20] The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers [J].

Bolton, DJ ;

Catarame, T ;

Byrne, C ;

Sheridan, JJ ;

McDowell, DA ;

Blair, IS .

LETTERS IN APPLIED MICROBIOLOGY, 2002, 34 (02) :139-143

← 1 2 3 4 5 6 7 8 9 10 →