Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization - National Advisory Committee on Microbiological Criteria for Foods

被引：1
作者：
不详
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来源：
JOURNAL OF FOOD PROTECTION | 2006年 / 69卷 / 05期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：1190 / 1216
页数：27
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