Prospective association between adherence to the Mediterranean diet and hepatic steatosis: the Swiss CoLaus cohort study

被引:9
作者
Khalatbari-Soltani, Saman [1 ,2 ,3 ]
Marques-Vidal, Pedro [3 ]
Imamura, Fumiaki [4 ]
Forouhi, Nita G. [4 ]
机构
[1] Univ Sydney, Sch Publ Hlth, Fac Med & Hlth, Sydney, NSW, Australia
[2] Univ Sydney, ARC Ctr Excellence Populat Ageing Res CEPAR, Sydney, NSW, Australia
[3] Univ Hosp Lausanne CHUV, Dept Internal Med, Internal Med, Lausanne, Switzerland
[4] Univ Cambridge, Sch Clin Med, Med Res Council Epidemiol Unit, Cambridge, England
来源
BMJ OPEN | 2020年 / 10卷 / 12期
基金
瑞士国家科学基金会;
关键词
nutrition & dietetics; epidemiology; public health; hepatology; FATTY LIVER-DISEASE; METABOLIC SYNDROME; PHYSICAL-ACTIVITY; RISK-FACTORS; INDEX; SEVERITY; VALIDATION; MANAGEMENT; REDUCTION; DIAGNOSIS;
D O I
10.1136/bmjopen-2020-040959
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective The Mediterranean diet has been promoted as a healthy dietary pattern, but whether the Mediterranean diet may help to prevent hepatic steatosis is not clear. This study aimed to evaluate the prospective association between adherence to the Mediterranean diet and risk of hepatic steatosis. Design Population-based prospective cohort study. Setting The Swiss CoLaus Study. Participants We evaluated 2288 adults (65.4% women, aged 55.8 +/- 10.0 years) without hepatic steatosis at first follow-up in 2009-2012. Adherence to the Mediterranean diet was scaled as the Mediterranean diet score (MDS) based on the Mediterranean diet pyramid ascertained with responses to Food Frequency Questionnaires. Outcome measures New onset of hepatic steatosis was ascertained by two indices separately: the Fatty Liver Index (FLI, >= 60 points) and the non-alcoholic fatty liver disease (NAFLD) score (>=-0.640 points). Prospective associations between adherence to the Mediterranean diet and risk of hepatic steatosis were quantified using Poisson regression. Results During a mean 5.3 years of follow-up, hepatic steatosis was ascertained in 153 (6.7%) participants by FLI criteria and in 208 (9.1%) by NAFLD score. After multivariable adjustment, higher adherence to MDS was associated with lower risk of hepatic steatosis based on FLI: risk ratio 0.84 (95% CI 0.73 to 0.96) per 1 SD of MDS; 0.85 (0.73 to 0.99) adjusted for BMI; and 0.85 (0.71 to 1.02) adjusted for both BMI and waist circumference. When using NAFLD score, no significant association was found between MDS and risk of hepatic steatosis (0.95 (0.83 to 1.09)). Conclusion A potential role of the Mediterranean diet in the prevention of hepatic steatosis is suggested by the inverse association observed between adherence to the Mediterranean diet and incidence of hepatic steatosis based on the FLI. The inconsistency of this association when hepatic steatosis was assessed by NAFLD score points to the need for accurate population-level assessment of fatty liver and its physiological markers.
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页数:11
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