Membrane stiffening by STOML3 facilitates mechanosensation in sensory neurons

被引:127
作者
Qi, Yanmei [1 ]
Andolfi, Laura [2 ]
Frattini, Flavia [1 ]
Mayer, Florian [1 ]
Lazzarino, Marco [2 ]
Hu, Jing [1 ]
机构
[1] Ctr Integrat Neurosci, Sensory Mechanotransduct, D-72076 Tubingen, Germany
[2] CNR, Ist Officina Mat, Lab TASC, I-34149 Trieste, Italy
关键词
CHANNEL ACTIVITY; TOUCH SENSATION; ION CHANNELS; LIPID RAFTS; CHOLESTEROL; CELL; STOMATIN; MEC-2; MECHANOTRANSDUCTION; TRANSDUCTION;
D O I
10.1038/ncomms9512
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Sensing force is crucial to maintain the viability of all living cells. Despite its fundamental importance, how force is sensed at the molecular level remains largely unknown. Here we show that stomatin-like protein-3 (STOML3) controls membrane mechanics by binding cholesterol and thus facilitates force transfer and tunes the sensitivity of mechano-gated channels, including Piezo channels. STOML3 is detected in cholesterol-rich lipid rafts. In mouse sensory neurons, depletion of cholesterol and deficiency of STOML3 similarly and interdependently attenuate mechanosensitivity while modulating membrane mechanics. In heterologous systems, intact STOML3 is required to maintain membrane mechanics to sensitize Piezo1 and Piezo2 channels. In C57BL/6N, but not STOML3(-/-) mice, tactile allodynia is attenuated by cholesterol depletion, suggesting that membrane stiffening by STOML3 is essential for mechanical sensitivity. Targeting the STOML3-cholesterol association might offer an alternative strategy for control of chronic pain.
引用
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页数:13
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