The effectiveness of multi-element fingerprints for identifying the geographical origin of wheat

被引:34
|
作者
Liu, Hongyan [1 ]
Wei, Yimin [1 ]
Zhang, Yingquan [1 ]
Wei, Shuai [1 ]
Zhang, Senshen [1 ]
Guo, Boli [1 ]
机构
[1] Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Genotype; geographical origin; harvest year; multi-element; wheat; PLASMA-MASS SPECTROMETRY; GRAIN; SOIL; IRON; ZINC; AUTHENTICATION; MANGANESE; WINES; WATER; HONEY;
D O I
10.1111/ijfs.13366
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Totally 270 wheat samples with ten genotypes of 2010/2011, 2011/2012 and 2012/2013 from three regions were collected, and the multi-elemental compositions (Mg, Al, Ca, Mn, Fe, Cu, Zn, As, Sr, Mo, Cd, Ba, Pb) were analysed with high-resolution inductively coupled plasma mass spectrometry (HR-ICP-MS). Multiway analysis of variance was employed to investigate the influences of region, genotype, harvest year and their interactions on all elements. The contribution rates of variances were computed, and the results showed that the elements of Mn, Sr, Mo and Cd were closely related to region explaining 34.2%, 39.6%, 35.0% and 78.8% of the total variation, respectively. The genotype contributed most for the variation of Ba, accounting for 27.3%, and the other elements were affected by the harvest year. Mn, Sr, Mo and Cd can be used for establishing the robust discriminant model with the correct classification rate of 98.5% to identify the geographical origin of wheat.
引用
收藏
页码:1018 / 1025
页数:8
相关论文
共 50 条
  • [31] Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability
    Zhao, Haiyan
    Zhang, Shuangling
    Zhang, Zhiwei
    FOOD CONTROL, 2017, 76 : 82 - 87
  • [32] Preliminary study on the geographical origin of Chinese 'Cuiguan' pears using integrated stable isotope and multi-element analyses
    Zeng, Tingting
    Fu, Tingting
    Huang, Yongchuan
    Zhang, Wei
    Gong, Jiuping
    Ji, Bingjing
    Yang, Xiaoxia
    Tang, Mingfeng
    HELIYON, 2024, 10 (17)
  • [33] Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability
    Varra, Maria Olga
    Husakova, Lenka
    Patocka, Jan
    Ghidini, Sergio
    Zanardi, Emanuela
    FOOD CHEMISTRY, 2021, 356
  • [34] Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions
    Luo, Donghui
    Dong, Hao
    Luo, Haiying
    Xian, Yanping
    Guo, Xindong
    Wu, Yuluan
    FOOD ANALYTICAL METHODS, 2016, 9 (02) : 437 - 442
  • [35] Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia
    Selih, Vid S.
    Sala, Martin
    Drgan, Viktor
    FOOD CHEMISTRY, 2014, 153 : 414 - 423
  • [36] Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination
    Wang, Youyou
    Kang, Liping
    Zhao, Yuyang
    Xiong, Feng
    Yuan, Yuwei
    Nie, Jing
    Huang, Luqi
    Yang, Jian
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 107
  • [37] Origin assignment by multi-element stable isotopes of lamb tissues
    Sun, Shumin
    Guo, Boli
    Wei, Yimin
    FOOD CHEMISTRY, 2016, 213 : 675 - 681
  • [38] Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry
    Cheajesadagul, Pracha
    Arnaudguilhem, Carine
    Shiowatana, Juwadee
    Siripinyanond, Atitaya
    Szpunar, Joanna
    FOOD CHEMISTRY, 2013, 141 (04) : 3504 - 3509
  • [39] Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses
    Akamatsu, Fumikazu
    Shimizu, Hideaki
    Hayashi, Sakura
    Kamada, Aya
    Igi, Yukari
    Koyama, Kazuya
    Yamada, Osamu
    Goto-Yamamoto, Nami
    FOOD CHEMISTRY, 2022, 371
  • [40] Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots
    Jandric, Zora
    Tchaikovsky, Anastassiya
    Zitek, Andreas
    Causon, Tim
    Stursa, Vaclav
    Prohaska, Thomas
    Hann, Stephan
    FOOD CHEMISTRY, 2021, 338