The effectiveness of multi-element fingerprints for identifying the geographical origin of wheat

被引:34
|
作者
Liu, Hongyan [1 ]
Wei, Yimin [1 ]
Zhang, Yingquan [1 ]
Wei, Shuai [1 ]
Zhang, Senshen [1 ]
Guo, Boli [1 ]
机构
[1] Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Genotype; geographical origin; harvest year; multi-element; wheat; PLASMA-MASS SPECTROMETRY; GRAIN; SOIL; IRON; ZINC; AUTHENTICATION; MANGANESE; WINES; WATER; HONEY;
D O I
10.1111/ijfs.13366
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Totally 270 wheat samples with ten genotypes of 2010/2011, 2011/2012 and 2012/2013 from three regions were collected, and the multi-elemental compositions (Mg, Al, Ca, Mn, Fe, Cu, Zn, As, Sr, Mo, Cd, Ba, Pb) were analysed with high-resolution inductively coupled plasma mass spectrometry (HR-ICP-MS). Multiway analysis of variance was employed to investigate the influences of region, genotype, harvest year and their interactions on all elements. The contribution rates of variances were computed, and the results showed that the elements of Mn, Sr, Mo and Cd were closely related to region explaining 34.2%, 39.6%, 35.0% and 78.8% of the total variation, respectively. The genotype contributed most for the variation of Ba, accounting for 27.3%, and the other elements were affected by the harvest year. Mn, Sr, Mo and Cd can be used for establishing the robust discriminant model with the correct classification rate of 98.5% to identify the geographical origin of wheat.
引用
收藏
页码:1018 / 1025
页数:8
相关论文
共 50 条
  • [1] Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin
    Zhao, Haiyan
    Guo, Boli
    Wei, Yimin
    Zhang, Bo
    JOURNAL OF CEREAL SCIENCE, 2013, 57 (03) : 391 - 397
  • [2] Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability
    Zhao, Haiyan
    Guo, Boli
    Wei, Yimin
    Zhang, Bo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (44) : 10957 - 10962
  • [3] Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
    Drivelos, Spiros A.
    Georgiou, Constantinos A.
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2012, 40 : 38 - 51
  • [4] Multi-element analysis for determining the geographical origin of mutton from different regions of China
    Sun, Shumin
    Guo, Boli
    Wei, Yimin
    Fan, Mingtao
    FOOD CHEMISTRY, 2011, 124 (03) : 1151 - 1156
  • [5] Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis
    Liang, Kehong
    Liang, Shan
    Lu, Lingang
    Zhu, Dazhou
    Cheng, Lei
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 1769 - 1777
  • [6] Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
    Cui, Dong Sheng
    Jia, Hong Yu
    Lai, Han Qing
    Wang, Zhao Hui
    Mao, Xue Fei
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2020, 12 (03) : 126 - 139
  • [7] Geographical specificity of fatty acid and multi-element fingerprints of soybean in northern China
    Cui D.S.
    Jia H.Y.
    Lai H.Q.
    Wang Z.H.
    Mao X.F.
    Jia, Hong Yu (wzhjlndsp@aliyun.com), 1600, Wageningen Academic Publishers (12): : 126 - 139
  • [8] Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique
    Zhao, Haiyan
    Zhang, Shuangling
    FOOD ANALYTICAL METHODS, 2016, 9 (09) : 2691 - 2699
  • [9] Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale
    Li, Lei
    Wen, Bo
    Zhang, Xiaolei
    Zhao, Yue
    Duan, Yu
    Song, Xiangfei
    Ren, Shuang
    Wang, Yuhua
    Fang, Wanping
    Zhu, Xujun
    FOOD CONTROL, 2018, 90 : 18 - 28
  • [10] Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines
    Caridi, Francesco
    D'Agostino, Maurizio
    Belvedere, Alberto
    Mottese, Antonio F.
    CURRENT NUTRITION & FOOD SCIENCE, 2020, 16 (08) : 1259 - 1264