Solubility of virgin coconut oil in supercritical carbon dioxide

被引:43
|
作者
Zuknik, Mark Harris [1 ]
Norulaini, N. A. Nik [2 ]
Dalila, W. S. Wan Nursyazreen [1 ]
Ali, Nur Raihan [1 ]
Omar, A. K. Mohd [1 ]
机构
[1] Univ Sains Malaysia, Sch Ind Technol, George Town 11800, Malaysia
[2] Univ Sains Malaysia, Sch Distance Educ, George Town 11800, Malaysia
关键词
Virgin coconut oil; Supercritical carbon dioxide; Solubility; Chrastil model; del Valle-Aguilera model; FLUID EXTRACTION; VEGETABLE-OILS; PRESSURE; EQUATION; SOLIDS; ESTERS;
D O I
10.1016/j.jfoodeng.2015.08.004
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The dynamic method was utilized to investigate the solubility of virgin coconut oil (VCO) in SC-CO2 at temperatures and pressures ranging from 313 K to 353 K and 20.7 MPa to 34.5 MPa, respectively. The highest solubility, 0.0408 gig, was obtained at 353 K and 34.5 MPa, which were the highest temperature and pressure levels used in the study. VCO solubility increases with temperature at pressures between 31.0 and 34.5 MPa, while at pressures between 20.7 and 24.1 MPa, VCO solubility decreases with an increase in temperature. At pressures between 27.5 and 30.5 MPa, a solubility cross-over region was observed. VCO solubility data was correlated with the Chrastil and del Valle-Aguilera models. Within the range of experimental conditions, the solubility data showed a good correlation to both models, with an average absolute percent deviation (AAPD) value of 0.93 and 0.39 for the Chrastil and del Valle-Aguilera model, respectively. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:240 / 244
页数:5
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