Focus Groups Support the Use of the Environment and Policy Assessment Observation (EPAO) for Obesity Prevention in Childcare

被引:0
作者
Shaw, Ashley [1 ]
Letiecq, Bethany [2 ]
Gallo, Sina [1 ]
机构
[1] George Mason Univ, Nutr & Food Studies, Fairfax, VA 22030 USA
[2] George Mason Univ, Human Dev & Family Sci, Fairfax, VA 22030 USA
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
LB402
引用
收藏
页数:1
相关论文
共 50 条
  • [41] Implementing health technology assessment in Ghana to support universal health coverage: building relationships that focus on people, policy, and process
    Hollingworth, Samantha
    Gyansa-Lutterodt, Martha
    Dsane-Selby, Lydia
    Nonvignon, Justice
    Lopert, Ruth
    Gad, Mohamed
    Ruiz, Francis
    Tunis, Sean
    Chalkidou, Kalipso
    INTERNATIONAL JOURNAL OF TECHNOLOGY ASSESSMENT IN HEALTH CARE, 2020, 36 (01) : 8 - 11
  • [42] The use of interactive focus groups to aid in the identification of perceived service and support delivery needs of persons with developmental disabilities and their families
    Wheeler, JJ
    EDUCATION AND TRAINING IN MENTAL RETARDATION AND DEVELOPMENTAL DISABILITIES, 1996, 31 (04): : 294 - 303
  • [43] A local consensus process making use of focus groups to enhance the implementation of a national integrated health care standard on obesity care
    Derksen, R. E.
    Brink-Melis, W. J.
    Westerman, M. J.
    ten Dam, J. J. M.
    Seidell, J. C.
    Visscher, T. L. S.
    FAMILY PRACTICE, 2012, 29 : i177 - i184
  • [44] Preferences for an obesity prevention summer day camp: Results from focus groups with middle class African-American daughters and mothers.
    Thompson, VJ
    Baranowski, T
    Cullen, KW
    Rittenberry, L
    Baranowski, J
    Karhson, J
    OBESITY RESEARCH, 2000, 8 : 110S - 110S
  • [45] Analyzing Demand for Customized Obesity Prevention and Management Across Adult Age Groups Using Focus Group Interview (vol 61, 00469580241271152, 2024)
    Park, J.
    Park, S.
    Kim, M. S.
    INQUIRY-THE JOURNAL OF HEALTH CARE ORGANIZATION PROVISION AND FINANCING, 2024, 61
  • [46] Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)
    Kwon, Janelle
    Reeve, Erica
    Mann, Davina
    Swinburn, Boyd
    Sacks, Gary
    PUBLIC HEALTH NUTRITION, 2022, 25 (02) : 488 - 497
  • [47] Analyzing Demand for Customized Obesity Prevention and Management Across Adult Age Groups Using Focus Group Interview (vol 61, 10.1177/00469580241271152, 2024)
    Park, J.
    Park, S.
    Kim, M. S.
    INQUIRY-THE JOURNAL OF HEALTH CARE ORGANIZATION PROVISION AND FINANCING, 2024, 61
  • [48] A multimodal assessment of tobacco use on a university campus and support for adopting a comprehensive tobacco-free policy
    Wong, Samantha L.
    Epperson, Anna E.
    Rogers, Jayna
    Castro, Ralph J.
    Jackler, Robert K.
    Prochaska, Judith J.
    PREVENTIVE MEDICINE, 2020, 133
  • [49] Current use of impact models for agri-environment schemes and potential for improvements of policy design and assessment
    Primdahl, Jorgen
    Vesterager, Jens Peter
    Finn, John A.
    Vlahos, George
    Kristensen, Lone
    Vejre, Henrik
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2010, 91 (06) : 1245 - 1254
  • [50] Leveraging Text Messaging and Mobile Technology to Support Pediatric Obesity-Related Behavior Change: A Qualitative Study Using Parent Focus Groups and Interviews
    Sharifi, Mona
    Dryden, Eileen M.
    Horan, Christine M.
    Price, Sarah
    Marshall, Richard
    Hacker, Karen
    Finkelstein, Jonathan A.
    Taveras, Elsie M.
    JOURNAL OF MEDICAL INTERNET RESEARCH, 2013, 15 (12)