Curdlan-type polysaccharide obtained using a strain of Agrobacterium rhizogenes

被引：0

作者：

Moscovici, Misu ^{[1
]}

Ionescu, Corina ^{[1
]}

Caraiani, Tudora ^{[1
]}

Casarica, Angela ^{[1
]}

Marinescu, Mihaela Claudia ^{[1
]}

Zaharachescu, Vasilica ^{[1
]}

Ghera, Daniela ^{[1
]}

Gheorghiu, Eleonora ^{[1
]}

Stan, Alina ^{[1
]}

Soare, Mariana ^{[1
]}

Mardale, Ramona Mihaela ^{[1
]}

机构：

[1] Natl Inst Chem Pharmaceut Res & Dev, Bucharest 031299, Romania

来源：

ROMANIAN BIOTECHNOLOGICAL LETTERS | 2009年 / 14卷 / 04期

关键词：

curdlan; biosynthesis; polysaccharide; Agrobacterium rhizogenes;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The strain nature-isolated of Agrobacterium rhizogenes IBB-1601, aerobic bacteria, was cultivated on a medium containing glucose as carbon source and corn steep liquor as nitrogen source, enriched with salts, with aeration and stirring conditions, at 28 degrees C. Curdlan hype polysaccharide was biosynthesized reaching a concentration of 30.7 g/l after 54h fermentation (productivity 0.56g/lh). By processing of the fermentation broth a final product containing 70-88% polysaccharide was obtained. Analytical characterization has revealed a structure of curdlan type. Curdlan is a food additive and potential anti-tumoral agent.

引用

页码：4530 / 4537

页数：8

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