Intestinal Inflammation in Chilean Infants Fed With Bovine Formula vs. Breast Milk and Its Association With Their Gut Microbiota

被引:24
|
作者
Ossa, Juan C. [1 ]
Yanez, Dominique [1 ]
Valenzuela, Romina [1 ]
Gallardo, Pablo [1 ]
Lucero, Yalda [1 ]
Farfan, Mauricio J. [1 ]
机构
[1] Univ Chile, Fac Med, Hosp Dr Luis Calvo Mackenna, Dept Pediat & Cirugia Infantil, Santiago, Chile
来源
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY | 2018年 / 8卷
关键词
intestinal inflammation; bovine formula; breast milk; gut microbiota; infant cohort; EPITHELIAL-CELLS; BACTERIA; HEALTHY; MARKERS; IMMUNE; STOOL;
D O I
10.3389/fcimb.2018.00190
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Introduction: Compared to bovine formula (BF), breast milk (BM) has unique properties. In the newborn intestine, there is a homeostatic balance between the counterparts of the immune system, which allows a physiological inflammation, modulated by the gut microbiota. Many studies have attempted to understand the effect of BF vs. BM, and the changes in the gut microbiota, but few also focus on intestinal inflammation. Methods: We conducted a cohort study of newborn infants during their first 3 months. In stool samples taken at 1 and 3 months (timepoints T1 and T3), we quantified calprotectin, IL-8 and alpha 1-antitrypsin by ELISA and we evaluated the expression of IL8 and IL1 beta genes by RT-qPCR. To determine the microbiota composition, the 16S rRNA gene was amplified and sequenced using 454 pyrosequencing. Sequences were clustered into operational taxonomic units (OTUs). Results: In total 15 BM and 10 BF infants were enrolled. In the BM group, we found calprotectin and alpha 1-antitrypsin levels were significantly elevated at T3 compared to T1; no differences were found between T1 and T3 in the BF group. A comparison between the BM and BF groups showed that calprotectin levels at T1 were lower in the BM than the BF group; this difference was not observed at T3. For IL-8 levels, we found no differences between groups. A gene expression analysis of the IL8 and IL1 beta. genes showed that infants from the BF group at T1 have a significantly increased expression of these markers compared to the BM group. Gut microbiota analyses revealed that the phylum Bacteroidetes was higher in BM than BF, whereas Firmicutes were higher in BE A redundancy analysis and ANOVA showed BM has a community structure statistically different to BF at T1 but not at T3. Compared to BF, BM at T1 showed a higher representation of Enterococcus, Streptococcus, Enterobacter, Lactococcus, and Propionibacterium. Conclusions: We found a basal state of inflammation in the infants' intestine based on inflammation markers. One month after birth, infants receiving BF exhibited higher levels of inflammation compared to BM.
引用
收藏
页数:8
相关论文
共 12 条
  • [1] Gut wall integrity in exclusively breastfed vs. formula-fed infants
    Hayati, Nur
    Kadim, Muzal
    Mangunatmadja, Irawan
    Soedibyo, Soepardi
    Ifran, Evita Bermansyah
    Sjakti, Hikari Ambara
    PAEDIATRICA INDONESIANA, 2016, 56 (04) : 199 - 204
  • [2] Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing
    Lee, Sang A.
    Lim, Ji Ye
    Kim, Bong-Soo
    Cho, Su Jin
    Kim, Nak Yon
    Kim, Ok Bin
    Kim, Yuri
    NUTRITION RESEARCH AND PRACTICE, 2015, 9 (03) : 242 - 248
  • [3] Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formula
    Brink, Lauren R.
    Mercer, Kelly E.
    Piccolo, Brian D.
    Chintapalli, Sree, V
    Elolimy, Ahmed
    Bowlin, Anne K.
    Matazel, Katelin S.
    Pack, Lindsay
    Adams, Sean H.
    Shankar, Kartik
    Badger, Thomas M.
    Andres, Aline
    Yeruva, Laxmi
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2020, 111 (06) : 1190 - 1202
  • [4] Nutritional status of infants with cow's milk allergy who consume breast milk vs. hypoallergenic formula
    Safri, Mulya
    Putra, Aulia Rahman
    Mulya, Vidya Chatmayani
    PAEDIATRICA INDONESIANA, 2016, 56 (05) : 311 - 314
  • [5] Different gut microbiota in US formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial
    Tang, Minghua
    Ma, Cheng
    Weinheimer-Haus, Eileen M.
    Robertson, Charles E.
    Kofonow, Jennifer M.
    Berman, Lillian M.
    Waljee, Akbar
    Zhu, Ji
    Frank, Daniel N.
    Krebs, Nancy F.
    FRONTIERS IN NUTRITION, 2023, 9
  • [6] Impact of mother's own milk vs. donor human milk on gut microbiota colonization in preterm infants: a systematic review
    Chen, Jing
    Wesemael, Aranka J. van
    Denswil, Nerissa P.
    Niemarkt, Hendrik J.
    Goudoever, Johannes B. van
    Muncan, Vanesa
    Meij, Tim G. J. de
    Akker, Chris H. P. van den
    MICROBIOME RESEARCH REPORTS, 2025, 4 (01):
  • [7] Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula
    Carnielli, VP
    Verlato, G
    Pederzini, F
    Luijendijk, I
    Boerlage, A
    Pedrotti, D
    Sauer, PJJ
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 67 (01) : 97 - 103
  • [8] Analysis of the Fecal Metabolomic Profile in Breast vs. Different Formula Milk Feeding in Late Preterm Infants
    De Bernardo, Giuseppe
    D'Urso, Gilda
    Spadarella, Simona
    Giordano, Maurizio
    Leone, Giuseppina
    Casapullo, Agostino
    METABOLITES, 2024, 14 (01)
  • [9] Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial
    Estorninos, Elvira
    Lawenko, Rachel B.
    Palestroque, Eisel
    Sprenger, Norbert
    Benyacoub, Jalil
    Kortman, Guus A. M.
    Boekhorst, Jos
    Bettler, Jodi
    Cercamondi, Colin, I
    Berger, Bernard
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 115 (01) : 142 - 153
  • [10] Milk Fat Globule Membrane as a Modulator of Infant Metabolism and Gut Microbiota: A Formula Supplement Narrowing the Metabolic Differences between Breastfed and Formula-Fed Infants
    Lee, Hanna
    Slupsky, Carolyn M.
    Heckmann, Anne B.
    Christensen, Britt
    Peng, Yongmei
    Li, Xiaonan
    Hernell, Olle
    Lonnerdal, Bo
    Li, Zailing
    MOLECULAR NUTRITION & FOOD RESEARCH, 2021, 65 (03)