Transformative education in agroecology: student, teacher, and client involvement in colearning

被引:3
作者
Francis, Charles A. [1 ,2 ]
Nicolaysen, Anna Marie [2 ]
Lieblein, Geir [2 ]
Breland, Tor Arvid [2 ]
机构
[1] Univ Nebraska, Dept Agron & Hort, Lincoln, NE 68583 USA
[2] Norwegian Univ Life Sci, Dept Plant Sci, Posboks 5003, N-1432 As, Norway
来源
INTERNATIONAL JOURNAL OF AGRICULTURE AND NATURAL RESOURCES | 2020年 / 47卷 / 03期
关键词
Administrator involvement; colearning; phenomenology; stakeholder involvement; student involvement; LEARNING AGROECOLOGY; FOOD SYSTEMS;
D O I
10.7764/ijanr.v47i3.2262
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Educational methods have evolved rapidly in agroecology, which is a complex and holistic field without a long history or the formal tradition of any single academic discipline. Definitions of agroecology have evolved from its initial conception as a marriage of agriculture with ecology, to an aggregation of different paths including science, practices, and movements, and recently as a broad appreciation of the ecology of food systems. In contrast with traditional courses that begin with a history of the discipline and review the contributions of early leaders, we have embraced phenomenology to firmly establish roots in students' learning through their experiences interacting with farmers and practitioners in food systems. We have pursued close collaborations among students, teachers, farmers, processors, retailers, consumers, and government officials to build ownership of the learning process in a transdisciplinary education model. Working together in the learning landscape, we have codeveloped visions of sustainable systems for the future. As a team, we are searching for meaning and applications to help advance substantial changes in the production and consumption of food and more importantly, a transformation in thinking about educational alternatives. Our learning program's focus is catalyzing the student journey by developing five competencies: observation, dialogue, participation, reflection, and visioning. Implementing the program requires fundamental changes towards colearning involving students, instructors, and stakeholders, plus modifications in the institutional environment. With well-focused skills and practice, our graduates are prepared to deal with a complex and unpredictable future, where many of the questions and challenges are yet to be discovered. By involving students and others in design, this becomes a process of empowering each participant to take responsibility for their education and preparing them for lifelong learning with the motivation to be an active and responsible agent of change.
引用
收藏
页码:280 / 294
页数:15
相关论文
共 23 条
[1]  
[Anonymous], J AGRIC EDUC EXT
[2]   Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce [J].
Carlisle, Liz ;
de Wit, Maywa Montenegro ;
DeLonge, Marcia S. ;
Iles, Alastair ;
Calo, Adam ;
Getz, Christy ;
Ory, Joanna ;
Munden-Dixon, Katherine ;
Galt, Ryan ;
Melone, Brett ;
Knox, Reggie ;
Press, Daniel .
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2019, 3
[3]  
Conroy A.B., 2019, NACTA J, V63, P299
[4]  
Estepp C.M., 2015, NACTA Journal, P155
[5]   Framing a modern context of soil science learning and teaching [J].
Field, Damien J. ;
Yates, Derek ;
Koppi, Anthony J. ;
McBratney, Alex B. ;
Jarrett, Lorna .
GEODERMA, 2017, 289 :117-123
[6]  
Francis C., 2018, P ENOAT WORKSH
[7]  
Francis C., 2011, NACTA J, V55, P99
[8]  
Francis C, 2016, ADV AGROECOL, P73
[9]   Open-ended Cases in Agroecology: Farming and Food Systems in the Nordic Region and the US Midwest [J].
Francis, Charles ;
King, James ;
Lieblein, Geir ;
Breland, Tor Arvid ;
Salomonsson, Lennart ;
Sriskandarajah, Nadarajah ;
Porter, Paul ;
Wiedenhoeft, Mary .
JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION, 2009, 15 (04) :385-400
[10]  
Freire P., 1968, PEDAGOGY OPPRESSED