Estimating soil salt components and salinity using hyperspectral remote sensing data in an arid area of China

被引:12
|
作者
Jiang, Hongnan [1 ,2 ]
Shu, Hong [1 ]
Lei, Lei [2 ]
Xu, Jianhui [3 ]
机构
[1] Wuhan Univ, Key Lab Informat Engn Surveying Mapping & Remote, Wuhan, Peoples R China
[2] Xinjiang Univ, Inst Ecol & Environm Arid Areas, Urumqi, Peoples R China
[3] Guangzhou Inst Geog, Key Lab Guangdong Utilizat Remote Sensing & Geog, Guangzhou, Guangdong, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
soil salinization; hyperspectral; spectral indices selection; soil salt component; clustering analysis; soil salinity estimation; MODEL; INDEX;
D O I
10.1117/1.JRS.11.016043
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
HJ-1A hyperspectral data were used to distinguish topsoil salt components and estimate soil salinity, and the relationship between soil salt chemical components and sensitive bands of soil reflectance spectra was analyzed. The correlation between the soil salt content and the soil spectra obtained from the hyperspectral data was analyzed, proving that topsoil salinity has a very significant correlation with soil reflectance spectra. The relationship between soil reflectance spectra and salt chemical ions was investigated. The soil spectral reflectance at wavelength 510.975 nm and a difference vegetation index were selected to estimate soil salinity and the dominant salt chemical ion concentrations at a depth of 0 to 10 cm using a partial least squares regression model. It was found that the bands sensitive to various levels of chemical components of soil salt were shown to differ, controlled by the dominant component of the soil salt. The sensitive bands in the soil salinity estimation will change with differences in salt components. Estimating the dominant salt in the soil using soil reflectance spectra will lead to greater prediction accuracy. This study provided a possible method for the estimation of salinity and chemical component levels in topsoil, using the hyperspectral data to estimate topsoil salt components. (C) The Authors. Published by SPIE under a Creative Commons Attribution 3.0 Unported License. Distribution or reproduction of this work in whole or in part requires full attribution of the original publication, including its DOI.
引用
收藏
页数:22
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