The impact of errors on healthcare professionals in the critical care setting

被引:18
作者
Kaur, Amanpreet P. [1 ]
Levinson, Andrew T. [1 ]
Monteiro, Joao Filipe G. [2 ]
Carino, Gerardo P. [1 ]
机构
[1] Brown Univ, Div Pulm & Crit Care Med, Warren Alpert Med Sch, Providence, RI 02912 USA
[2] Rhode Isl Hosp, Dept Med, Providence, RI 02903 USA
关键词
Blame culture; Medical error; Patient safety; Second victim; Adverse events; MEDICATION ERRORS; ADVERSE EVENTS; CULTURE;
D O I
10.1016/j.jcrc.2019.03.001
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Purpose: Medical errors occur at high rates in intensive care units (ICUs) and have great consequences. The impact of errors on healthcare professionals is rarely discussed. We hypothesized that issues regarding blame and guilt following errors in the ICU exist and may be dependent on type of practitioner, level of experience, and error type. Materials and methods: An online survey was conducted of members of a large critical care medical society addressing three clinical scenarios of procedural, diagnostic and treatment errors. Results: Nine hundred one practitioners responded. In all scenarios, negative feeling after medical errors occurred in all practitioners regardless of experience or field. Surgeons and anesthesiologists showed higher negative responses after procedural errors while internal medicine and emergency medicine practitioners had higher negative responses after diagnostic errors. Survey respondents identified multiple ways to address these adverse feelings, including debriefing with the medical team (68%), talking with colleagues (68%) and discussing with patients and families (36%). Conclusions: In critical care, blame and guilt after medical errors are common and affect all providers. Critical care practitioners have identified methods which may help mitigate adverse feeling after medical errors, including debriefing and talking with colleagues. Hospitals may benefit from developing these types of strategies after medical errors. (C) 2019 Elsevier Inc. All rights reserved.
引用
收藏
页码:16 / 21
页数:6
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