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The effect of simulated gastrointestinal digestion on shrimp Penaeus vannamei allergenicity
被引:5
|作者:
Guo Yongchao
[1
]
Li Zhenxing
[1
]
Lin Hong
[1
]
机构:
[1] Ocean Univ China, Food Safety Lab, Qingdao 266003, Peoples R China
基金:
中国国家自然科学基金;
国家高技术研究发展计划(863计划);
关键词:
Pen a 1;
allergenicity;
SGF;
SIF;
digestion;
FOOD ALLERGENS;
PROTEINS;
TROPOMYOSIN;
HYPERSENSITIVITY;
IDENTIFICATION;
D O I:
10.1007/s00343-009-9190-3
中图分类号:
Q [生物科学];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Pen a 1 is a major shrimp allergen that induces an allergy. The aim of this study is to assess the effect of simulated gastrointestinal fluids on the allergenicity of Pen a 1. Purified Pen a 1 from shrimp (Penaeus vannamei) was subjected to digestion in SGF (simulated gastric fluid) and SIF (simulated intestinal fluid) for a set time. The allergenicity of digestive Pen a 1 was analyzed by immunoblotting and Ci-ELISA, using pool sera from patients with shrimp specific IgE. The results showed that Pen a 1 exhibited a decrease in allergenicity with increasing digestion time in the SGF and SIF. However, Pen a l exhibited strong resistance to digestive fluids, and all yielded fragments (33 kD, 23 kD, and 14 kD) showed allergic activity. Therefore, anti-digestion may be an important factor for Pen a 1 to induce an allergy.
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页码:703 / 707
页数:5
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