DNA-based approach for species identification of goat-milk products

被引：43
作者：
Di Pinto, Angela [1 ]
Terio, Valentina [1 ]
Marchetti, Patrizia [1 ]
Bottaro, Marilisa [1 ]
Mottola, Anna [1 ]
Bozzo, Giancarlo [1 ]
Bonerba, Elisabetta [1 ]
Ceci, Edmondo [1 ]
Tantillo, Giuseppina [1 ]
机构：
[1] Univ Bari Aldo Moro, Dept Vet Med, Km 3, I-70010 Bari, Italy
来源：
FOOD CHEMISTRY | 2017年 / 229卷
关键词：
DNA-based methods; Species identification; Goat-milk products; POLYMERASE-CHAIN-REACTION; REACTION PCR ASSAY; REAL-TIME PCR; COWS MILK; DAIRY-PRODUCTS; SHEEPS MILK; CHEESES; ADULTERATION; QUALITY; ELISA;
D O I：
10.1016/j.foodchem.2017.02.067
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Considering that mislabeled milk products have been widely reported throughout the world and that the authentication of food components is one of the key issues in food safety and quality, the aim of this study was to use DNA-based methods to investigate the prevalence of mislabeling among goat-milk products and, consequently, how far the ingredients matched the labels. The study reveals a high degree of species mislabeling in milk products (80%), underlining the need to enhance dairy traceability practices, so as to guarantee product authenticity, and provide reliable information to consumers. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码：93 / 97
页数：5
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