Meat and meat products

被引：0
|
作者：
Soderberg, D
机构：
来源：
JOURNAL OF AOAC INTERNATIONAL | 1997年 / 80卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：151 / 158
页数：8
相关论文
共 50 条
  • [11] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 200 - 201
  • [12] REPORT ON MEAT + MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (01): : 61 - +
  • [13] Microbiology of meat and meat products
    Kofoth, CM
    FLEISCHWIRTSCHAFT, 1998, 78 (07): : 817 - 819
  • [14] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (02): : 248 - &
  • [15] Ochratoxin A in meat and meat products
    Gareis, M
    Scheuer, R
    ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (4-5): : 102 - 104
  • [16] QUALITY IN MEAT AND MEAT PRODUCTS
    HANKINS, OG
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 220 - 223
  • [17] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 355 - 355
  • [18] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (01): : 125 - +
  • [19] Microbiology of meat and meat products
    Rotheneder, R
    FLEISCHWIRTSCHAFT, 1997, 77 (07): : 655 - 657
  • [20] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 278 - 278
12345