Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

被引：63

作者：

Mollica, Maria P. ^{[1
,2
]}

Trinchese, Giovanna ^{[1
,2
]}

Cimmino, Fabiano ^{[1
]}

Penna, Eduardo ^{[1
]}

Cavaliere, Gina ^{[1
]}

Tudisco, Raffaella ^{[3
]}

Musco, Nadia ^{[3
]}

Manca, Claudia ^{[4
]}

Catapano, Angela ^{[1
,5
]}

Monda, Marcellino ^{[6
,7
]}

Bergamo, Paolo ^{[8
]}

Banni, Sebastiano ^{[4
]}

Infascelli, Federico ^{[3
]}

Lombardi, Pietro ^{[3
]}

Crispino, Marianna ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Biol, I-80126 Naples, Italy

[2] Univ Naples Federico II, BAT Ctr, Interuniv Ctr Studies Bioinspired Agroenvironm Te, I-80055 Naples, Italy

[3] Univ Napoli Federico II, Dept Vet Med & Anim Prod, I-80100 Naples, Italy

[4] Univ Cagliari, Dept Biomed Sci, I-09042 Cagliari, Italy

[5] Univ Naples Federico II, Dept Pharm, I-80131 Naples, Italy

[6] Univ Campania Luigi Vanvitelli, Dept Expt Med, Sect Human Physiol, I-80138 Naples, Italy

[7] Univ Campania Luigi Vanvitelli, Unit Dietet & Sports Med, I-80138 Naples, Italy

[8] CNR, Inst Food Sci, I-83100 Avellino, Italy

来源：

NUTRIENTS | 2021年 / 13卷 / 04期

关键词：

human health; milk; fatty acids; animal feeding; brain functions; omega-3; PUFAs; omega-6; CLA; CONJUGATED LINOLEIC-ACID; CENTRAL-NERVOUS-SYSTEM; GOATS FED DIETS; DAIRY-PRODUCTS; BRANCHED-CHAIN; MITOCHONDRIAL-FUNCTION; DOCOSAHEXAENOIC ACID; OXIDATIVE STRESS; BREAST-CANCER; PPAR-ALPHA;

D O I：

10.3390/nu13041111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Milk contains several important nutrients that are beneficial for human health. This review considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (omega-3) and omega-6 (omega-6) polyunsaturated fatty acids (PUFAs) present in milk from ruminant and non-ruminant species. In particular, the impact of milk fatty acids on metabolism is discussed, including its effects on the central nervous system. In addition, we presented data indicating how animal feeding-the main way to modify milk fat composition-may have a potential impact on human health, and how rearing and feeding systems strongly affect milk quality within the same animal species. Finally, we have presented the results of in vivo studies aimed at supporting the beneficial effects of milk FA intake in animal models, and the factors limiting their transferability to humans were discussed.

引用

页数：19

共 193 条

[31] Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes
Castro-Webb, Nelsy
Ruiz-Narvaez, Edward A.
Campos, Hannia
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (01) : 175 - 181
[32] Milk from cows fed a diet with a high forage: concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats
Cavaliere, Gina
Trinchese, Giovanna
Musco, Nadia
Infascelli, Federico
De Filippo, Chiara
Mastellone, Vincenzo
Morittu, Valeria Maria
Lombardi, Pietro
Tudisco, Raffaella
Grossi, Micaela
Monda, Vincenzo
Cutrignelli, Monica I.
Messina, Antonietta
Calabro, Serena
Moni, Heleena B.
Stradella, Luigi
Messina, Giovanni
Monda, Marcellino
Crispino, Marianna
Mollica, Maria Pina
[J]. JOURNAL OF DAIRY SCIENCE, 2018, 101 (03) : 1843 - 1851
[33] Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle
Cavaliere, Gina
Trinchese, Giovanna
Bergamo, Paolo
De Filippo, Chiara
Raso, Giuseppina Mattace
Gifuni, Giorgio
Putti, Rosalba
Moni, Bottu Heleena
Canani, Roberto Berni
Meli, Rosaria
Mollica, Maria Pina
[J]. PLOS ONE, 2016, 11 (02):
[34] Deregulated Local Protein Synthesis in the Brain Synaptosomes of a Mouse Model for Alzheimer's Disease
Cefaliello, Carolina
Penna, Eduardo
Barbato, Carmela
Di Ruberto, Giuseppina
Mollica, Maria Pina
Trinchese, Giovanna
Cigliano, Luisa
Borsello, Tiziana
Chun, Jong Tai
Giuditta, Antonio
Perrone-Capano, Carla
Miniaci, Maria Concetta
Crispino, Marianna
[J]. MOLECULAR NEUROBIOLOGY, 2020, 57 (03) : 1529 - 1541
[35] Targeting inhibitory cerebellar circuitry to alleviate behavioral deficits in a mouse model for studying idiopathic autism
Chao, Owen Y.
de Velasco, Ezequiel Marron Fernandez
Pathak, Salil Saurav
Maitra, Swati
Zhang, Hao
Duvick, Lisa
Wickman, Kevin
Orr, Harry T.
Hirai, Hirokazu
Yang, Yi-Mei
[J]. NEUROPSYCHOPHARMACOLOGY, 2020, 45 (07) : 1159 - 1170
[36] Chilliard Y, 2006, WOODHEAD PUBL FOOD S, P281, DOI 10.1533/9781845691073.2.281
[37] Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Yves
Glasser, Frederic
Ferlay, Anne
Bernard, Laurence
Rouel, Jacques
Doreau, Michel
[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (08) : 828 - 855
[38] Chin S. F., 1992, Journal of Food Composition and Analysis, V5, P185, DOI 10.1016/0889-1575(92)90037-K
[39] High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats
Chinnadurai, Kathirvelan
Kanwal, Harpreet Kaur
Tyagi, Amrish Kumar
Stanton, Catherine
Ross, Paul
[J]. LIPIDS IN HEALTH AND DISEASE, 2013, 12
[40] Effects of three different conjugated linoleic acid preparations on insulin signalling, fat oxidation and mitochondrial function in rats fed a high-fat diet
Choi, Joo Sun
Koh, In-Uk
Jung, Myeong Ho
Song, Jihyun
[J]. BRITISH JOURNAL OF NUTRITION, 2007, 98 (02) : 264 - 275

← 1 2 3 4 5 6 7 8 9 10 →