Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

被引：63

作者：

Mollica, Maria P. ^{[1
,2
]}

Trinchese, Giovanna ^{[1
,2
]}

Cimmino, Fabiano ^{[1
]}

Penna, Eduardo ^{[1
]}

Cavaliere, Gina ^{[1
]}

Tudisco, Raffaella ^{[3
]}

Musco, Nadia ^{[3
]}

Manca, Claudia ^{[4
]}

Catapano, Angela ^{[1
,5
]}

Monda, Marcellino ^{[6
,7
]}

Bergamo, Paolo ^{[8
]}

Banni, Sebastiano ^{[4
]}

Infascelli, Federico ^{[3
]}

Lombardi, Pietro ^{[3
]}

Crispino, Marianna ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Biol, I-80126 Naples, Italy

[2] Univ Naples Federico II, BAT Ctr, Interuniv Ctr Studies Bioinspired Agroenvironm Te, I-80055 Naples, Italy

[3] Univ Napoli Federico II, Dept Vet Med & Anim Prod, I-80100 Naples, Italy

[4] Univ Cagliari, Dept Biomed Sci, I-09042 Cagliari, Italy

[5] Univ Naples Federico II, Dept Pharm, I-80131 Naples, Italy

[6] Univ Campania Luigi Vanvitelli, Dept Expt Med, Sect Human Physiol, I-80138 Naples, Italy

[7] Univ Campania Luigi Vanvitelli, Unit Dietet & Sports Med, I-80138 Naples, Italy

[8] CNR, Inst Food Sci, I-83100 Avellino, Italy

来源：

NUTRIENTS | 2021年 / 13卷 / 04期

关键词：

human health; milk; fatty acids; animal feeding; brain functions; omega-3; PUFAs; omega-6; CLA; CONJUGATED LINOLEIC-ACID; CENTRAL-NERVOUS-SYSTEM; GOATS FED DIETS; DAIRY-PRODUCTS; BRANCHED-CHAIN; MITOCHONDRIAL-FUNCTION; DOCOSAHEXAENOIC ACID; OXIDATIVE STRESS; BREAST-CANCER; PPAR-ALPHA;

D O I：

10.3390/nu13041111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Milk contains several important nutrients that are beneficial for human health. This review considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (omega-3) and omega-6 (omega-6) polyunsaturated fatty acids (PUFAs) present in milk from ruminant and non-ruminant species. In particular, the impact of milk fatty acids on metabolism is discussed, including its effects on the central nervous system. In addition, we presented data indicating how animal feeding-the main way to modify milk fat composition-may have a potential impact on human health, and how rearing and feeding systems strongly affect milk quality within the same animal species. Finally, we have presented the results of in vivo studies aimed at supporting the beneficial effects of milk FA intake in animal models, and the factors limiting their transferability to humans were discussed.

引用

页数：19

共 193 条

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