Foodborne Pathogen Assessment in Raw Milk Cheeses

被引：43
作者：
Costanzo, Nicola [1 ]
Ceniti, Carlotta [1 ]
Santoro, Adriano [2 ]
Clausi, Maria Teresa [3 ]
Casalinuovo, Francesco [3 ]
机构：
[1] Magna Graecia Univ Catanzaro, Dept Hlth Sci, Campus Univ S Venuta,Viale S Venuta, I-88100 Catanzaro, Italy
[2] Univ Federico II Naples, Dept Vet Med & Anim Prod, Via Delpino 1, I-80100 Naples, Italy
[3] Ist Zooprofilatt Sperimentale Mezzogiorno, Viale Crotone, I-88100 Catanzaro, Italy
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE | 2020年 / 2020卷
关键词：
LISTERIA-MONOCYTOGENES; STAPHYLOCOCCUS-AUREUS; OUTBREAK; PREVALENCE;
D O I：
10.1155/2020/3616713
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal enterotoxin. Results showed only 3 samples that were not compliant with European rules on staphylococcal enterotoxin, but coagulase-positive Staphylococci were evidenced in all samples tested. Salmonella spp. and Listeria monocytogenes were never detected whereas E. coli was evidenced in 20 samples. Results suggest a need for improvement of good manufacturing practice and milking operation.
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页数：5
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