The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review

被引:10
作者
Battaglia, Brigitte [1 ]
Lee, Lydia [1 ]
Jia, Si Si [2 ]
Partridge, Stephanie Ruth [2 ,3 ]
Allman-Farinelli, Margaret [1 ]
机构
[1] Univ Sydney, Fac Med & Hlth, Charles Perkins Ctr, Sydney Nursing Sch, Sydney, NSW 2006, Australia
[2] Univ Sydney, Fac Med & Hlth, Sch Hlth Sci, Engagement & Codesign Res Hub, Sydney, NSW 2006, Australia
[3] Univ Sydney, Fac Med & Hlth, Sydney Sch Publ Hlth, Prevent Res Collaborat, Sydney, NSW 2006, Australia
关键词
m-health; mEMA; mobile ecological momentary assessment; dietary assessment method; young people; food consumption behaviour; eating behaviour; ASSESSMENT EMA; CRAVINGS; TIME; LIFE;
D O I
10.3390/healthcare10071329
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Mobile-based ecological momentary assessment (mEMA) offers a novel method for dietary assessment and may reduce recall bias and participant burden. This review evaluated mEMA methodology and the feasibility, acceptability and validity as a dietary assessment method in young people. Five databases were searched from January 2008 to September 2021 for studies including healthy young people aged 16-30 years and used mEMA for obtaining dietary intake data, food consumption behaviours and/or contextual factors. Data on the method used to administer mEMA, compliance with recording and validation were extracted. A total of 46 articles from 39 independent studies were included, demonstrating a wide variation in mEMA methods. Signal-contingent prompting (timed notification to record throughout the day) was used in 26 studies, 9 used event-contingent (food consumption triggered recordings), while 4 used both. Monitoring periods varied and most studies reported a compliance rate of 80% or more. Two studies found mEMA to be burdensome and six reported mEMA as easy to use. Most studies (31/39) reported using previously validated questions. mEMA appears to be a feasible and acceptable methodology to assess dietary intake and food consumption in near real time.
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页数:25
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