Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

被引:83
作者
Regnier, T. [1 ]
Combrinck, S. [2 ]
Veldman, W. [1 ]
Du Plooy, W.
机构
[1] Tshwane Univ Technol, Fac Sci, Dept Biotechnol & Food Technol, ZA-0001 Pretoria, South Africa
[2] Tshwane Univ Technol, Fac Sci, Dept Pharmaceut Sci, ZA-0001 Pretoria, South Africa
关键词
Citrus; Sour rot; Geotrichum citri-aurantii; Essential oils; Lemongrass; SOUR ROT; ANTIFUNGAL ACTIVITY; PENICILLIUM-DIGITATUM; BIOLOGICAL-CONTROL; GREEN MOLD; BLUE MOLD; SPOILAGE; EFFICACY; COMPONENTS; CARVACROL;
D O I
10.1016/j.indcrop.2014.05.052
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Together with Penicillium moulds, Geotrichum citri-aurantii (sour rot) is a major cause of citrus fruit decay. Fifty-nine commercially available essential oils and some of their major components were screened to determine their effects on the mycelial growth of G. citri-aurantii using toxic medium assays. Nine of these essential oils totally inhibited the mycelial growth of the pathogen at 1000 mu 1/1. Gas chromatographic analysis revealed the compositions of the most effective oils. Exposure to the vapours of selected essential oils (Thymus vulgaris, Citrus aurantium var. amara, Cymbopogon citratus, Cymbopogon martinii, Origanum vulgare, Geranium graveolens roseum Bourbon) proved fungistatic, rather than fungicidal, towards the pathogen. Valencia' oranges, inoculated with G. citri-aurantii, were treated with the most promising botanicals. Essential oils (1000 mu 1/1 of C. citratus, C. martinii, O. vulgare and G. graveolens roseum Bourbon, incorporated into coating or applied as a curative dip, resulted in a drastic reduction in decay when compared to the negative control. No physiological breakdown of the fruit was evident at this concentration. C. citratus (lemongrass) was selected as the most cost-effective option for control of G. citri-aurantii. Previous commercial trials indicated the protective properties of Mentha spicata essential oil against Penicillium digitatum. To develop an effective multi-target protection product against G. citri-aurantii, P. digitatum and Penicillium italicum, essential oil of C. citratus was combined with that of M. spicata. A toxic medium, containing both essential oils, each at 750 mu 1/1, totally controlled all three pathogens. Although individual essential oil-amended coatings have previously been applied for postharvest control, this study proposes a mixture of these essential oils for control of two serious citrus pathogens (G. citri-aurantii, P. digitatum), in addition to P. italicum. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:151 / 159
页数:9
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