Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil

被引：0

作者：

Bessa, Marjo Cado ^{[1
]}

Haas, Simone ^{[2
]}

Ramos, Rosane Campanher ^{[2
]}

Rocha, Raquel ^{[2
]}

Voss-Rech, Daiane ^{[3
]}

Rebelatto, Raquel ^{[3
]}

Duarte, Sabrina Castilho ^{[3
]}

Coldebella, Arlei ^{[3
]}

Luiz Vaz, Clarissa Silveira ^{[3
]}

机构：

[1] Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, Av Ipiranga 6681,Predio 12,Sala 201,Bloco D, BR-90619900 Porto Alegre, RS, Brazil

[2] Secretaria Estadual Saude, Ctr Estadual Vigilancia Saude, Lab Cent Saude Publ, Porto Alegre, RS, Brazil

[3] Embrapa Suinos & Aves, Concordia, SC, Brazil

来源：

REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO | 2020年 / 62卷

关键词：

Campylobacter; Food safety; Outbreak; JEJUNI; RESISTANCE;

D O I：

10.1590/S1678-9946202062090

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter. However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together. these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.

引用

页数：4

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