The effects of probiotics in lactose intolerance: A systematic review

被引：197

作者：

Oak, Sophia J. ^{[1
]}

Jha, Rajesh ^{[1
]}

机构：

[1] Univ Hawaii Manoa, Dept Human Nutr Food & Anim Sci, Coll Trop Agr & Human Resources, Honolulu, HI 96822 USA

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2019年 / 59卷 / 11期

关键词：

Probiotics; Lactose intolerance; Lactose; Lactose digestion; Lactose maldigestion; Lactase deficiency; Short chain fatty acids; BIFIDOBACTERIUM-LONGUM; ACUTE DIARRHEA; LACTOBACILLUS; YOGURT; SUPPLEMENTATION; MILK; FERMENTATION; MALDIGESTION; IMPROVEMENT; PARAMETERS;

D O I：

10.1080/10408398.2018.1425977

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Over 60 percent of the human population has a reduced ability to digest lactose due to low levels of lactase enzyme activity. Probiotics are live bacteria or yeast that supplements the gastrointestinal flora. Studies have shown that probiotics exhibit various health beneficial properties such as improvement of intestinal health, enhancement of the immune responses, and reduction of serum cholesterol. Accumulating evidence has shown that probiotic bacteria in fermented and unfermented milk products can be used to alleviate the clinical symptoms of lactose intolerance (LI). In this systematic review, the effectiveness of probiotics in the treatment of LI was evaluated using 15 randomized double-blind studies. Eight probiotic strains with the greatest number of proven benefits were studied. Results showed varying degrees of efficacy but an overall positive relationship between probiotics and lactose intolerance.

引用

页码：1675 / 1683

页数：9

共 47 条

[1]

Agustina R, 2007, ASIA PAC J CLIN NUTR, V16, P435

[2] Effect of Lactobacillus GG supplementation on antibiotic-associated gastrointestinal side effects during Helicobacter pylori eradication therapy:: A pilot study [J].