Thermodynamic and fibril formation studies of full length immunoglobulin light chain AL-09 and its germline protein using scan rate dependent thermal unfolding

被引:38
作者
Blancas-Mejia, Luis M. [1 ]
Horn, Timothy J. [1 ,4 ]
Marin-Argany, Marta [1 ]
Auton, Matthew [1 ,2 ]
Tischer, Alexander [1 ,2 ]
Ramirez-Alvarado, Marina [1 ,3 ]
机构
[1] Mayo Clin, Dept Biochem & Mol Biol, Rochester, MN 55905 USA
[2] Mayo Clin, Div Hematol, Rochester, MN 55905 USA
[3] Mayo Clin, Dept Immunol, Rochester, MN 55905 USA
[4] Univ Minnesota, Dept Biochem Mol Biol & Biophys, St Paul, MN USA
基金
美国国家卫生研究院;
关键词
Light chain amyloidosis; Kinetic stability; Amyloid fibril formation; Irreversible thermal unfolding; Protein aggregation; HOFMEISTER SERIES; AMYLOID FORMATION; CONSTANT DOMAIN; MUTATIONS; STABILITY; AGGREGATION; DISEASES; STATE;
D O I
10.1016/j.bpc.2015.07.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Light chain (AL) amyloidosis is a fatal disease where monoclonal immunoglobulin light chains deposit as insoluble amyloid fibrils. For many years it has been considered that AL amyloid deposits are formed primarily by the variable domain, while its constant domain has been considered not to be amyloidogenic. However recent studies identify full length (FL) light chains as part of the amyloid deposits. In this report, we compare the stabilities and amyloidogenic properties of two light chains, an amyloid-associated protein AL-09 FL, and its germline protein kappa I O18/O8 FL (IGKV 1-33). We demonstrate that the thermal unfolding for both proteins is irreversible and scan rate dependent, with similar stability parameters compared to their V-L counterparts. In addition, the constant domain seems to modulate their amyloidogenic properties and affect the morphology of the amyloid fibrils. These results allow us to understand the role of the kappa constant domain in AL amyloidosis. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:13 / 20
页数:8
相关论文
共 30 条
  • [1] Atkins P.W., 1994, Physical Chemistry, V5th, P861
  • [2] Altered dimer interface decreases stability in an amyloidogenic protein
    Baden, Elizabeth M.
    Owen, Barbara A. L.
    Peterson, Francis C.
    Volkman, Brian F.
    Ramirez-Alvarado, Marina
    Thompson, James R.
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 2008, 283 (23) : 15853 - 15860
  • [3] Studying the folding of multidomain proteins
    Batey, Sarah
    Nickson, Adrian A.
    Clarke, Jane
    [J]. HFSP JOURNAL, 2008, 2 (06): : 365 - 377
  • [4] Differential Effects on Light Chain Amyloid Formation Depend on Mutations and Type of Glycosaminoglycans
    Blancas-Mejia, Luis M.
    Hammernik, Jared
    Marin-Argany, Marta
    Ramirez-Alvarado, Marina
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 2015, 290 (08) : 4953 - 4965
  • [5] Kinetic Control in Protein Folding for Light Chain Amyloidosis and the Differential Effects of Somatic Mutations
    Blancas-Mejia, Luis M.
    Tischer, Alexander
    Thompson, James R.
    Tai, Jonathan
    Wang, Lin
    Auton, Matthew
    Ramirez-Alvarado, Marina
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 2014, 426 (02) : 347 - 361
  • [6] Systemic Amyloidoses
    Blancas-Mejia, Luis M.
    Ramirez-Alvarado, Marina
    [J]. ANNUAL REVIEW OF BIOCHEMISTRY, VOL 82, 2013, 82 : 745 - 774
  • [7] The Hofmeister series: salt and solvent effects on interfacial phenomena
    Cacace, MG
    Landau, EM
    Ramsden, JJ
    [J]. QUARTERLY REVIEWS OF BIOPHYSICS, 1997, 30 (03) : 241 - 277
  • [8] The amyloid-cell membrane system. The interplay between the biophysical features of oligomers/fibrils and cell membrane defines amyloid toxicity
    Cecchi, Cristina
    Stefani, Massimo
    [J]. BIOPHYSICAL CHEMISTRY, 2013, 182 : 30 - 43
  • [9] Ion hydration: Implications for cellular function, polyelectrolytes, and protein crystallization
    Collins, KD
    [J]. BIOPHYSICAL CHEMISTRY, 2006, 119 (03) : 271 - 281
  • [10] Fibril protein fragmentation pattern in systemic AL-amyloidosis
    Enqvist, Stina
    Sletten, Knut
    Westermark, Per
    [J]. JOURNAL OF PATHOLOGY, 2009, 219 (04) : 473 - 480