Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils

被引:47
作者
Dzamic, Ana [1 ,2 ]
Sokovic, Marina [3 ]
Ristic, Mihailo S. [4 ]
Grijic-Jovanovic, Slavica [1 ,2 ]
Vukojevic, Jelena [1 ,2 ]
Marin, Petar D. [1 ,2 ]
机构
[1] Univ Belgrade, Fac Biol, Inst Bot, Belgrade 11000, Serbia
[2] Bot Garden Jevremovac, Belgrade 11000, Serbia
[3] Inst Biol Res Dr Sinisa Stankovic, Belgrade 11000, Serbia
[4] Inst Med Plant Res Dr Josif Pancic, Belgrade 11000, Serbia
关键词
Antifungal Activity; Limonene; Eugenol; Anethole; Estragol;
D O I
10.1007/s10600-009-9283-4
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
[No abstract available]
引用
收藏
页码:259 / 261
页数:3
相关论文
共 14 条
[1]   INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS - CINNAMIC ALDEHYDE AND EUGENOL [J].
BULLERMAN, LB ;
LIEU, FY ;
SEIER, SA .
JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :1107-&
[2]   The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. myrtaceae):: A short review [J].
Chaieb, Kamel ;
Hajlaoui, Hafedh ;
Zmantar, Tarek ;
Ben Kahla-Nakbi, Amel ;
Rouabhia, Mahmoud ;
Mahdouani, Kacem ;
Bakhrouf, Amina .
PHYTOTHERAPY RESEARCH, 2007, 21 (06) :501-506
[3]   ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OIL OF ORIGANUM-SYRIACUM L [J].
DAOUK, RK ;
DAGHER, SM ;
SATTOUT, EJ .
JOURNAL OF FOOD PROTECTION, 1995, 58 (10) :1147-1149
[4]   Antimicrobial properties of star anise (Illicium verum hook f) [J].
De, M ;
De, AK ;
Sen, P ;
Banerjee, AB .
PHYTOTHERAPY RESEARCH, 2002, 16 (01) :94-95
[5]  
Della Porta G, 1998, FOOD SCI TECHNOL-LEB, V31, P454, DOI 10.1006/fstl.1998.0381
[6]   Antimicrobial agents from plants: antibacterial activity of plant volatile oils [J].
Dorman, HJD ;
Deans, SG .
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (02) :308-316
[7]   Efficacy of an essential oil of Eugenia caryophyllata against Psoroptes cuniculi [J].
Fichi, G. ;
Flamini, G. ;
Giovanelli, F. ;
Otranto, D. ;
Perrucci, S. .
EXPERIMENTAL PARASITOLOGY, 2007, 115 (02) :168-172
[8]   Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products [J].
Guynot, ME ;
Ramos, AJ ;
Setó, L ;
Purroy, P ;
Sanchis, V ;
Marín, S .
JOURNAL OF APPLIED MICROBIOLOGY, 2003, 94 (05) :893-899
[9]  
HANEL H, 1988, MYCOSES, V31, P148, DOI 10.1111/j.1439-0507.1988.tb03718.x
[10]   Chemical composition and antioxidant properties of clove leaf essential oil [J].
Jirovetz, Leopold ;
Buchbauer, Gerhard ;
Stoilova, Ivanka ;
Stoyanova, Albena ;
Krastanov, Albert ;
Schmidt, Erich .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (17) :6303-6307