Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid

被引:495
作者
Ström, K
Sjögren, J
Broberg, A
Schnürer, J
机构
[1] Swedish Univ Agr Sci, Dept Microbiol, SE-75007 Uppsala, Sweden
[2] Swedish Univ Agr Sci, Dept Chem, SE-75007 Uppsala, Sweden
关键词
D O I
10.1128/AEM.68.9.4322-4327.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We have isolated a Lactobacillus plantarum strain (MiLAB 393) from grass silage that produces broad-spectrum antifungal compounds, active against food- and feed-borne filamentous fungi and yeasts in a dual-culture agar plate assay. Fusarium sporotrichioides and Aspergillus fumigatus were the most sensitive among the molds, and Kluyveromyces marxianus was the most sensitive yeast species. No inhibitory activity could be detected against the mold Penicillium roqueforti or the yeast Zygosaccharomyces bailiff. An isolation procedure, employing a microtiter well spore germination bioassay, was devised to isolate active compounds from culture filtrate. Cell-free supernatant was fractionated on a C-18 SPE column, and the 95% aqueous acetonitrile fraction was further separated on a preparative HPLC C-18 column. Fractions active in the bioassay were then fractionated on a porous graphitic carbon column. The structures of the antifungal compounds cyclo(L-Phe-L-Pro), cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid (L/D isomer ratio, 9:1), were determined by nuclear magnetic resonance spectroscopy, mass spectrometry, and gas chromatography. MIC values against A. fumigatus and P. roqueforti were 20 mg ml(-1) for cyclo(L-Phe-L-Pro) and 7.5 mg ml(-1) for phenyllactic acid. Combinations of the antifungal compounds revealed weak synergistic effects. The production of the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-traps-4-OH-L-Pro) by lactic acid bacteria is reported here for the first time.
引用
收藏
页码:4322 / 4327
页数:6
相关论文
共 18 条
  • [1] [Anonymous], 1999, Fungi and Food Spoilage
  • [2] Antimould activity of sourdough lactic acid bacteria:: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1
    Corsetti, A
    Gobbetti, M
    Rossi, J
    Damiani, P
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 50 (02) : 253 - 256
  • [3] deHoog GS, 1996, MYCOSES, V39, P407, DOI 10.1111/j.1439-0507.1996.tb00089.x
  • [4] Antimicrobial spectrum and target site of D-3-phenyllactic acid
    Dieuleveux, V
    Lemarinier, S
    Gueguen, M
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 40 (03) : 177 - 183
  • [5] Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1
    Frändberg, E
    Petersson, C
    Lundgren, LN
    Schnürer, J
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 2000, 46 (08) : 753 - 758
  • [6] Graz M, 1999, PHARMAZIE, V54, P772
  • [7] Enantioselective multidimensional gas chromatography mass spectrometry in the analysis of urinary organic acids
    Heil, M
    Podebrad, F
    Beck, T
    Mosandl, A
    Sewell, AC
    Böhles, H
    [J]. JOURNAL OF CHROMATOGRAPHY B, 1998, 714 (02): : 119 - 126
  • [8] Quorum-sensing cross talk:: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria
    Holden, MTG
    Chhabra, SR
    de Nys, R
    Stead, P
    Bainton, NJ
    Hill, PJ
    Manefield, M
    Kumar, N
    Labatte, M
    England, D
    Rice, S
    Givskov, M
    Salmond, GPC
    Stewart, GSAB
    Bycroft, BW
    Kjelleberg, SA
    Williams, P
    [J]. MOLECULAR MICROBIOLOGY, 1999, 33 (06) : 1254 - 1266
  • [9] Two diketopiperazines and one halogenated phenol from cultures of the marine bacterium, Pseudoalteromonas luteoviolacea
    Jiang, Z
    Boyd, KG
    Mearns-Spragg, A
    Adams, DR
    Wright, PC
    Burgess, JG
    [J]. NATURAL PRODUCT LETTERS, 2000, 14 (06): : 435 - 440
  • [10] Peptide pheromone-dependent regulation of antimicrobial peptide production in Gram-positive bacteria: a case of multicellular behavior
    Kleerebezem, M
    Quadri, LE
    [J]. PEPTIDES, 2001, 22 (10) : 1579 - 1596