The influence of swelling and matrix degradation on the microstructural integrity of tendon

被引:69
作者
Screen, Hazel R. C.
Chhaya, Vivek H.
Greenwald, Steve E.
Bader, Dan L.
Lee, David A.
Shelton, Julia C.
机构
[1] Queen Mary Univ London, Dept Engn, Med Engn Div, London E1 4NS, England
[2] Queen Mary Univ London, Dept Engn, IRC Biomed Mat, London E1 4NS, England
[3] Barts & London Queen Marys Sch Med & Dent, ICMS Pathol, London E1 11BB, England
基金
英国工程与自然科学研究理事会;
关键词
swelling; fibre; fibril; tendon; strain;
D O I
10.1016/j.actbio.2006.05.008
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Tendon is multi-level fibre composite material, responsible for the transmission of forces from muscles to the skeleton. It is composed of a hierarchical arrangement of collagenous units surrounded by a proteoglycan-rich matrix, arranged to support strain transfer, and thus contribute to the mechanical behaviour of tendon. This study examines the effect of swelling and enzymatic degradation on structural integrity at different levels of the tendon hierarchy. Biochemical and microstructural analysis are used to examine the effects of incubation on the composition and swelling of the matrix, prior to a mechanical characterisation of sample integrity. Results indicated significant swelling of tendon fibrils and interfibrillar matrix after incubation in phosphate buffered saline, leading to a reduction in ultimate tensile load, with failure initiated between fibrils and sub-fibrils. In contrast, incubation with the enzyme chondroitinase ABC resulted in a total removal of glycosaminoglycan from the samples, and a subsequent reduction in the extent of swelling. These fascicles also demonstrated an increase in failure loads, with failure predominating between fibres. The findings from this work confirm the importance of the non-collagenous matrix components in controlling strain transfer within tendon structures. It also highlights the necessity to maintain samples within a suitable and controlled environment prior to testing. (C) 2006 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:505 / 513
页数:9
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