共 107 条
[1]
Allen M.S., 1999, Chemistry of Wine Flavor, P31
[2]
Allen M S., 1989, Proceedings of the 7th Australian Wine Industry Technical Conference, P113
[3]
Belancic A, 1997, AM J ENOL VITICULT, V48, P181
[4]
BIOLETTI FREDERIC T., 1938, HILGARDIA, V11, P227
[5]
Bureau SM, 2000, J SCI FOOD AGR, V80, P2012, DOI 10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO
[6]
2-X