Three Enzymatically Active Neurotoxins of Clostridium botulinum Strain Af84: BoNT/A2, /F4, and /F5

被引:17
作者
Kalb, Suzanne R. [1 ]
Baudys, Jakub [1 ]
Smith, Theresa J. [2 ]
Smith, Leonard A. [3 ]
Barr, John R. [1 ]
机构
[1] Ctr Dis Control & Prevent, Natl Ctr Environm Hlth, Div Sci Lab, Atlanta, GA 30341 USA
[2] US Army Med Res Inst Infect Dis, Ft Detrick, MD 21702 USA
[3] Med Res & Mat Command, Off Chief Scientist, Ft Detrick, MD 21702 USA
关键词
ENDOPEP-MS; SEROTYPE-A; IDENTIFICATION; CLEAVAGE; SNAP-25; GROWTH; PH; PROTEOLYSIS; TETANUS; SUBTYPE;
D O I
10.1021/ac5001509
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Botulinum neurotoxins (BoNTs) are produced by various species of clostridia and are potent neurotoxins which cause the disease botulism, by cleaving proteins needed for successful nerve transmission. There are currently seven confirmed serotypes of BoNTs, labeled A-G, and toxin-producing clostridia typically only produce one serotype of BoNT. There are a few strains (bivalent strains) which are known to produce more than one serotype of BoNT, producing either both BoNT/A and /B, BoNT/A and /F, or BoNT/B and /F, designated as Ab, Ba, Af, or BE Recently, it was reported that Clostridium botulinum strain Af84 has three neurotoxin gene clusters: bont/A2, bont/F4, and bont/F5. This was the first report of a clostridial organism containing more than two neurotoxin gene clusters. Using a mass spectrometry based proteomics approach, we report here that all three neurotoxins, BoNT/A2, /F4, and /F5, are produced by C. botulinum Af84. Label free MSE quantification of the three toxins indicated that toxin composition is 88% BoNT/A2, 1% BoNT/F4, and 11% BoNT/F5. The enzymatic activity of all three neurotoxins was assessed by examining the enzymatic activity of the neurotoxins upon peptide substrates, which mimic the toxins' natural targets, and monitoring cleavage of the substrates by mass spectrometry. We determined that all three neurotoxins are enzymatically active. This is the first report of three enzymatically active neurotoxins produced in a single strain of Clostridium botulinum.
引用
收藏
页码:3254 / 3262
页数:9
相关论文
共 30 条
[1]   Botulinum neurotoxin detection and differentiation by mass spectrometry [J].
Barr, JR ;
Moura, H ;
Boyer, AE ;
Woolfitt, AR ;
Kalb, SR ;
Pavlopoulos, A ;
McWilliams, LG ;
Schmidt, JG ;
Martinez, RA ;
Ashley, DL .
EMERGING INFECTIOUS DISEASES, 2005, 11 (10) :1578-1583
[2]  
BINZ T, 1994, J BIOL CHEM, V269, P1617
[3]   BOTULINUM NEUROTOXIN-A SELECTIVELY CLEAVES THE SYNAPTIC PROTEIN SNAP-25 [J].
BLASI, J ;
CHAPMAN, ER ;
LINK, E ;
BINZ, T ;
YAMASAKI, S ;
DECAMILLI, P ;
SUDHOF, TC ;
NIEMANN, H ;
JAHN, R .
NATURE, 1993, 365 (6442) :160-163
[4]   EFFECT OF WATER ACTIVITY AND PH ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM TYPE-G [J].
BRIOZZO, J ;
DELAGARDE, EA ;
CHIRIFE, J ;
PARADA, JL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (04) :844-848
[5]   Clostridium botulinum Strain Af84 Contains Three Neurotoxin Gene Clusters: Bont/A2, bont/F4 and bont/F5 [J].
Dover, Nir ;
Barash, Jason R. ;
Hill, Karen K. ;
Davenport, Karen W. ;
Teshima, Hazuki ;
Xie, Gary ;
Arnon, Stephen S. .
PLOS ONE, 2013, 8 (04)
[6]   Botulinum neurotoxin C1 cleaves both syntaxin and SNAP-25 in intact and permeabilized chromaffin cells: Correlation with its blockade of catecholamine release [J].
Foran, P ;
Lawrence, GW ;
Shone, CC ;
Foster, KA ;
Dolly, JO .
BIOCHEMISTRY, 1996, 35 (08) :2630-2636
[7]  
GIMENEZ DF, 1970, ZENTBL BAKTERIOLOG P, V215, P212
[8]  
GRAHAM AF, 1987, J APPL BACTERIOL, V63, P387
[9]   Detection of botulinum neurotoxin A in a spiked milk sample with subtype identification through toxin proteomics [J].
Kalb, SR ;
Goodnough, MC ;
Malizio, CJ ;
Pirkle, JL ;
Barr, JR .
ANALYTICAL CHEMISTRY, 2005, 77 (19) :6140-6146
[10]   De novo subtype and strain identification of botulinum neurotoxin type B through toxin proteomics [J].
Kalb, Suzanne R. ;
Baudys, Jakub ;
Rees, Jon C. ;
Smith, Theresa J. ;
Smith, Leonard A. ;
Helma, Charles H. ;
Hill, Karen ;
Kull, Skadi ;
Kirchner, Sebastian ;
Dorner, Martin B. ;
Dorner, Brigitte G. ;
Pirkle, James L. ;
Barr, John R. .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 403 (01) :215-226