Effective Application of ICT in Food and Agricultural Sector-Optical Sensing is Mainly Described

被引：4

作者：

Kameoka, Takaharu ^{[1
]}

Hashimoto, Atsushi ^{[2
]}

机构：

[1] Mie Univ, Bioresources, Tsu, Mie 5148507, Japan

[2] Mie Univ, Bioinformat & Food Engn, Tsu, Mie 5148507, Japan

来源：

IEICE TRANSACTIONS ON COMMUNICATIONS | 2015年 / E98B卷 / 09期

关键词：

ICT; optical sensing; infrared spectroscopy; fluorescent X-ray spectroscopy; visible spectroscopy; agricultural products; SPECTROSCOPY;

D O I：

10.1587/transcom.E98.B.1741

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

This paper gives an outline of key technologies necessary for science-based agriculture. In order to design future agriculture, present agriculture should be redesigned based on the context of smart agriculture that indicates the overall form of agriculture including a social system while the present precision agriculture shows a technical form of agriculture only. Wireless Sensor Network (WSN) and the various type of optical sensors are assumed to be a basic technology of smart agriculture which intends the harmony with the economic development and sustainable agro-ecosystem. In this paper, the current state and development for the optical sensing for environment and plant are introduced.

引用

页码：1741 / 1748

页数：8

共 37 条

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Ozaki Laboratory School of Science and Technology Kwansei Gakuin University, NEAR INFRARED SPECTR

[32] Internal axial light conduction in the stems and roots of herbaceous plants [J].