Influence of the Liquid or Vapor Split Ratios in Meta- or Parastillation Columns

被引:4
作者
Biasi, Lilian C. K. [1 ]
Batista, Fabio R. M. [2 ]
Zemp, Roger J. [3 ]
Meirelles, Antonio J. A. [1 ]
机构
[1] Univ Campinas UNICAMP, Lab Extract Appl Thermodynam & Equilibrium, Dept Food Engn, Sch Food Engn,ExTrAE, BR-13083862 Campinas, SP, Brazil
[2] Univ Sao Paulo, Dept Chem Engn, Sch Engn Lorena, BR-12602810 Lorena, SP, Brazil
[3] Univ Campmas UNICAMP, Sch Chem Engn, Dept Chem Syst Engn, BR-13083862 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
COMPUTER-SIMULATION; DISTILLATION; EFFICIENCY; OPERATION; STREAMS;
D O I
10.1021/acs.iecr.0c01966
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The vapor phase, in parastillation, or the liquid phase, in metastillation columns, is divided at least into two internal flows. Two questions are addressed: (ii) Is splitting into two equal streams the best solution or can different split ratios have advantages? (ii) How sensitive is the process performance to fluctuations around the selected partition rate? Depending on the answers, these columns may require specific control systems. Nine split ratios, including the usual 50:50, were considered in binary and multicomponent alcoholic distillation. Separation is slightly sensitive to the split ratio, being more influenced by the Murphree efficiency. The effect of the split ratio decreases as the amount of ethanol in the feed increases. Fluctuations around the selected partition ratio do not affect, in a significant way, the process performance, and the corresponding control systems are not required. The obtained results indicate that it is better to improve tray efficiency than to control the phase split ratio.
引用
收藏
页码:15317 / 15331
页数:15
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