QTL Mapping for Agronomic and Adaptive Traits Confirmed Pleiotropic Effect of mog Gene in Black Gram [Vigna mungo (L.) Hepper]

被引:9
|
作者
Somta, Prakit [1 ,2 ,3 ]
Chen, Jingbin [1 ]
Yimram, Tarika [2 ]
Yundaeng, Chutintorn [1 ]
Yuan, Xingxing [1 ]
Tomooka, Norihiko [4 ]
Chen, Xin [1 ]
机构
[1] Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing, Jiangsu, Peoples R China
[2] Kasetsart Univ, Dept Agron, Fac Agr, Kamphaeng Saen, Thailand
[3] Ctr Excellence Agr Biotechnol AG BIO PERDO CHE, Bangkok, Thailand
[4] Genet Resources Ctr, Gene Bank, Natl Agr & Food Res Org, Tsukuba, Ibaraki, Japan
基金
中国国家自然科学基金;
关键词
black gram; Vigna mungo; domestication; QTL; pleiotropic effect; pleiotropy; DOMESTICATION;
D O I
10.3389/fgene.2020.00635
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Organ size and architecture of plants are important traits affecting crop yield and agronomic practices. An induced mutant, multiple-organ gigantism (MOG), of black gram (Vigna mungo) has been obtained, which shows gigantic leaves, fruit, seed, and architecture (plant height) but lower number of pods per plant. These traits are a pleiotropic effect of a single recessive gene, mog. In this study, we investigated variation of 16 agronomic and adaptive traits in a recombinant inbred line (RIL) population derived from a cross between the MOG mutant (V. mungo var. mungo) and wild black gram (V. mungo var. silvestris) accession TC2210 and identified quantitative trait loci (QTLs) controlling those traits to gain a better understanding of the effect of the mog gene on breeding. The results showed that most of the traits (100-seed weight, leaf size, and plant height) showed moderate narrow-sense heritability (h(2)) (45-65%), while pod size and seed length (SDL) showed high h(2) (>75%) and pod dehiscence (shattering), and seed width (SDW) and days to flowering showed low h(2) (<35%). The QTLs for the traits were mapped onto a high-density linkage map developed for the RIL population. Inclusive composite interval mapping identified 42 QTLs in total for the 16 traits with number of QTLs per trait ranging from one to six. Major QTLs for the MOG phenotypes were clustered on linkage group (LG) 6, confirming the pleiotropic effect of the mog gene. Effect of the mog gene/QTL for the MOG phenotypic variations was not high, ranging from about 15% in plant height to 40% in leaf size. For 100-seed weight, which is the most interesting trait, the mog gene/QTL contributed about 30% of the total trait variation and showed an additive effect of only 0.51 g, which is only about 1.5-fold higher than that of the other five QTLs detected for this trait. These results indicated that mog gene expression is highly affected by environment and the effect of the gene toward organ size and plant height is not extraordinarily high. Implications of the findings of this study and exploiting of the MOG mutant in breeding were also discussed.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Inheritance of qualitative traits and their linkage in blackgram [Vigna mungo (L.) Hepper]
    Arshad, M
    Ghafoor, A
    Qureshi, AS
    PAKISTAN JOURNAL OF BOTANY, 2005, 37 (01) : 41 - 46
  • [32] Tagging of Yellow Mosaic Virus resistance gene using SSR markers in Black gram ( Vigna mungo L. Hepper)
    Latha, R.
    Lavanya, L. Lakshmi
    Shoba, D.
    Pillai, M. Arumugam
    Rani, S. Kanchana
    Iyyanathan, K. Eraivan Arutkani
    Kavitha, K.
    PLANT SCIENCE TODAY, 2024, 11 (04): : 83 - 90
  • [33] Variation of chlorophyll content in black gram [Vigna mungo (L.) Hepper] influenced by gamma rays and EMS
    Arulbalachandran, D.
    Mullainathan, L.
    Velu, S.
    PLANT ARCHIVES, 2007, 7 (01): : 233 - 235
  • [34] Intraspecific variation in the internal transcribed spacer region of rDNA in black gram (Vigna mungo (L.) Hepper)
    Souframanien, J
    Joshi, A
    Gopalakrishna, T
    CURRENT SCIENCE, 2003, 85 (06): : 798 - 802
  • [35] ESTIMATION OF VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN MUTANT POPULATIONS OF BLACK GRAM (Vigna mungo L. Hepper)
    Usharani, K. S.
    Kumar, C. R. Ananda
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2016, 48 (03): : 258 - 265
  • [36] Utilization of seaweeds in enhancing productivity and quality of black gram [Vigna mungo (L.) Hepper] for sustainable agriculture
    Jadhao, Ganesh R.
    Chaudhary, Doongar R.
    Khadse, V. A.
    Zodape, Sudhakar T.
    INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2015, 6 (01): : 16 - 22
  • [37] Effect of phosphorus and sulphur application on their dynamics and nodulation in soil under black gram [Vigna mungo (L.) Hepper] crop
    Phogat, Mamta
    Rai, A. P.
    Kumar, Sunil
    Angmo, Padma
    LEGUME RESEARCH, 2021, 44 (03) : 315 - 321
  • [38] Effect of integrated use of organic and inorganic sources of nutrients on growth and yield of black gram (Vigna mungo (L.) Hepper)
    Sharma, Saumya
    Gite, Dipak
    Misal, Nitin
    Darvhankar, Mayur
    PLANT SCIENCE TODAY, 2024, 11 (03): : 753 - 757
  • [39] Role of Antioxidative Defense in Yellow Mosaic Disease Resistance in Black Gram [Vigna mungo (L.) Hepper]
    Yuviana J. Singh
    Satvir Kaur Grewal
    Ranjit Kaur Gill
    Journal of Plant Growth Regulation, 2022, 41 : 2138 - 2156
  • [40] Growth, nodulation and yield of black gram [Vigna mungo (L.) Hepper] as influenced by biofertilizers and soil amendments
    Javaid, A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (21): : 5711 - 5717