Selenium deprivation decreases total plasma homocysteine in rats fed a torula yeast-based diet.

被引：0

作者：

Uthus, EO ^{[1
]}

Finley, JW ^{[1
]}

Davis, CD ^{[1
]}

机构：

[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA

来源：

FASEB JOURNAL | 2000年 / 14卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A536 / A536

页数：1

共 47 条

[11] High Casein Diet Decreases Plasma Homocysteine Concentration in Rats
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[12] Sleep deprivation reduces total plasma homocysteine levels in rats
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[13] EFFECT OF DIETARY-FAT UPON AFLATOXICOSIS IN RATS FED TORULA YEAST CONTAINING DIET
WELLS, P
AFTERGOOD, L
PARKIN, L
ALFINSLATER, RB
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[14] TISSUE SELENIUM LEVELS DURING DEVELOPMENT OF DIETARY LIVER NECROSIS IN RATS FED TORULA YEAST DIETS
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WHITNEY, R
PEARSON, WN
TEXAS REPORTS ON BIOLOGY AND MEDICINE, 1968, 26 (03) : 416 - &
[15] TISSUE SELENIUM LEVELS DURING DEVELOPMENT OF DIETARY LIVER NECROSIS IN RATS FED TORULA YEAST DIETS
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WHITNEY, R
FRANK, H
PEARSON, WN
JOURNAL OF NUTRITION, 1968, 95 (03): : 420 - &
[16] Green tea extract influnces plasma and liver cholesterol in rats fed hypercholesterolemic diet.
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[17] Selenium deficiency in Fisher-344 rats decreases plasma and tissue homocysteine concentrations and alters plasma homocysteine and cysteine redox status
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JOURNAL OF NUTRITION, 2002, 132 (06): : 1122 - 1128
[18] Boron deprivation decreases liver S-adenosylmethionine and spermidine and increases plasma homocysteine and cysteine in rats
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JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2009, 23 (03) : 204 - 213
[19] Growth hormone (GH) decreases bone mineral mass and bone strength in adult female rats fed a low protein diet.
Ammann, P
Rodriguez, L
Aubert, ML
Bonjour, JP
Rizzoli, R
JOURNAL OF BONE AND MINERAL RESEARCH, 2001, 16 : S294 - S294
[20] Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements
Reyes, LH
Marchante-Gayón, JM
Alonso, JIG
Sanz-Medel, A
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (05) : 1557 - 1563

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