"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

被引：20
作者：
Colao, Annamaria [1 ,2 ]
Vetrani, Claudia [1 ,2 ]
Muscogiuri, Giovanna [1 ,2 ]
Barrea, Luigi [3 ]
Tricopoulou, Antonia [4 ]
Soldati, Laura [5 ]
Piscitelli, Prisco [1 ]
机构：
[1] Univ Naples Federico II, UNESCO Chair Hlth Educ & Sustainable Dev, Naples, Italy
[2] Univ Naples Federico II, Dept Clin Med & Surg, Endo crinol Unit, Naples, Italy
[3] Pegaso Telemat Univ, Dept Human Sci, Naples, Italy
[4] Hellen Hlth Fdn, Athens, Greece
[5] Univ Milan, Milan, Italy
来源：
JOURNAL OF TRANSLATIONAL MEDICINE | 2022年 / 20卷 / 01期
关键词：
Mediterranean diet; Healthy diet; Sustainability; Local foods; NUTRIENTS; DISEASE;
D O I：
10.1186/s12967-022-03433-4
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an "Intangible Heritage of Humanity" as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. "Planeterranean" is an attempt of the UNESCO Chair of "Health Education and Sustainable Development" to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.
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页数：3
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