Stress and strain state of concrete during freezing and thawing cycles

被引:118
作者
Penttala, V [1 ]
Al-Neshawy, F [1 ]
机构
[1] Helsinki Univ Technol, Dept Civil & Environm Engn Bldg Mat Technol, FIN-02015 Espoo, Finland
关键词
concrete; freezing and thawing; modeling; stresses; strains;
D O I
10.1016/S0008-8846(02)00785-8
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The objective of this work is to calculate the pressures, stresses, and strains induced into moist concrete during freezing and thawing. The applied theory is based on thermodynamics and the linear theory of elasticity. If no additional salts are dissolved in the pore water the inputs needed in the theory are relative humidity and temperature measured in the sample chamber and inside concrete and evaporable water amount in the pore structure. Theoretical results were compared with the test results made with two concretes cured under water or at 96% relative humidity. One of the concretes was air entrained and in the comparison concrete no air-entraining agents were used. In the test cylinders cured under water the largest tensional stresses in freezing occurred on the surface of the test cylinders both in the axial and tangential direction. The largest tensional stress was 2.2 MPa, both in air-entrained and in non air-entrained concretes, The largest tensional stresses in the warming phase took place at the end of the thawing period when the chamber temperature was around + 5 degreesC. Then the maximum tension occurred in the middle of the concrete cylinder in the axial direction of the cylinder. This maximum tensional stress was over 2.5 MPa in the air-entrained concrete cured in the relative humidity of 96%. The thermodynamic pumping effect at the end of the thawing phase in every cycle can increase the pore water amount remarkably if free water or moisture is available on the surface of the structure or in the environment vapor. The thermodynamic pumping effect seems to be remarkably greater and more dangerous in air-entrained concretes. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1407 / 1420
页数:14
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