Meat Intake and Risk of Coronary Heart Disease Mortality in Singapore Chinese Adults

被引：0
作者：
Pashiri, Mohammad Talaei
Pan, An
Koh, Woon-Puay
机构：
来源：
CIRCULATION | 2017年 / 135卷
关键词：
Coronary heart disease; Diet; Mortality;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P205
引用
收藏
页数：2
相关论文
共 50 条
  • [31] Urinary metabolites and risk of coronary heart disease: A prospective investigation among urban Chinese adults
    Yoon, Hyung-Suk
    Yang, Jae Jeong
    Rivera, Emilio S.
    Shu, Xiao-Ou
    Xiang, Yong-Bing
    Calcutt, Marion W.
    Cai, Qiuyin
    Zhang, Xianglan
    Li, Honglan
    Gao, Yu-Tang
    Zheng, Wei
    Yu, Danxia
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2020, 30 (03) : 467 - 473
  • [32] Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults
    Yu, Danxia
    Shu, Xiao-Ou
    Li, Honglan
    Xiang, Yong-Bing
    Yang, Gong
    Gao, Yu-Tang
    Zheng, Wei
    Zhang, Xianglan
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2013, 178 (10) : 1542 - 1549
  • [33] Standing Blood Pressure and Risk of Falls, Syncope, Coronary Heart Disease, and Mortality
    Kondo, Jordan K.
    Earle, William B.
    Turkson-Ocran, Ruth-Alma N.
    Ngo, Long H.
    Cluett, Jennifer L.
    Lipsitz, Lewis A.
    Daya, Natalie R.
    Selvin, Elizabeth
    Lutsey, Pamela L.
    Coresh, Josef
    Windham, Beverly Gwen
    Kendrick, Karla N.
    Juraschek, Stephen P.
    AMERICAN JOURNAL OF HYPERTENSION, 2023, 36 (11) : 593 - 601
  • [34] Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies
    Wang, Ze-Mu
    Nie, Zhen-Lin
    Zhou, Bo
    Lian, Xiao-Qing
    Zhao, Huan
    Gao, Wei
    Wang, Yong-Sheng
    Jia, En-Zhi
    Wang, Lian-Sheng
    Yang, Zhi-Jian
    ATHEROSCLEROSIS, 2012, 222 (01) : 270 - 273
  • [35] The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
    Jeong, Jiwon
    Lim, Kyungjoon
    Shin, Sangah
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2023, 33 (06) : 1158 - 1166
  • [36] Risk factors and incident coronary heart disease in Chinese, Malay and Asian Indian males: the Singapore Cardiovascular Cohort Study
    Lee, J
    Heng, D
    Chia, KS
    Chew, SK
    Tan, BY
    Hughes, K
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2001, 30 (05) : 983 - 988
  • [37] Elevated plasma dimethylglycine is a risk marker of mortality in patients with coronary heart disease
    Svingen, Gard F. T.
    Schartum-Hansen, Hall
    Ueland, Per M.
    Pedersen, Eva R.
    Seifert, Reinhard
    Ebbing, Marta
    Bonaa, Kaare H.
    Mellgren, Gunnar
    Nilsen, Dennis W. T.
    Nordrehaug, Jan E.
    Oyen, Jannike
    Nygard, Ottar
    EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY, 2015, 22 (06) : 743 - 752
  • [38] Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake
    Hengeveld, L. M.
    Praagman, J.
    Beulens, J. W. J.
    Brouwer, I. A.
    van der Schouw, Y. T.
    Sluijs, I.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2018, 72 (07) : 942 - 950
  • [39] Trends in the coronary heart disease risk profile of middle-aged adults
    Kramarow, Ellen
    Lubitz, James
    Francis, Robert, Jr.
    ANNALS OF EPIDEMIOLOGY, 2013, 23 (01) : 31 - 34
  • [40] Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake
    Eshak, E. S.
    Iso, H.
    Yamagishi, K.
    Kokubo, Y.
    Saito, I.
    Yatsuya, H.
    Sawada, N.
    Inoue, M.
    Tsugane, S.
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2014, 179 (10) : 1173 - 1181
12345