Jasmonic Acid Activates the Fruit-Pedicel Abscission Zone of 'Thompson Seedless' Grapes, Especially with Co-Application of 1-Aminocyclopropane-1-carboxylic Acid

Two studies were conducted to determine how methyl jasmonate (MeJA), jasmonic acid (JA), and 1-aminocyclopropane-1-carboxylic acid (ACC) affect grape berry abscission in the initial days after treatment. The overarching goal was to determine whether JA, with or without ACC, may hold the potential to sufficiently reduce fruit detachment force (FDF) and increase the proportion of berries with dry stem scars while minimizing preharvest abscission, effects that could be useful in the production of stemless table grapes. On Thompson Seedless grapes, JA was at least as effective as MeJA for stimulating berry abscission based on reduced fruit detachment force (FDF) and yielding detached berries with dry stem scars. Further, since previous studies showed that ACC improved MeJA-induced grape abscission, we tested ACC effects on JA activity. We found that JA rapidly induced preharvest berry abscission, confirming previous results. ACC alone did not induce preharvest berry abscission, but ACC improved the effectiveness of JA on reducing FDF and increasing dry stem scar development. These studies also demonstrated that JA-induced abscission occurs within the first day after treatment. Commercial use of JA plus ACC as an abscission agent requires that FDF sufficiently declines, and the incidence of dry stem scars increases, prior to a significant increase in fruit abscission. However, the rapid progression of fruit abscission may require harvest either within 24 and 48 h after treatment or the use of a passive catch system.